Ratsstube
Just off the town's pretty Marktplatz (Market Square), this popular bar-restaurant serves classic German fare: think goulash soup, currywurst, and schnitzel. But the undoubted highlights (and best value options) are the flammkuchen—wood-fired, thinly rolled-out discs of dough covered in a variety of toppings (a little like a thinner, crispier pizza). The traditional version, topped with onions, bacon, and cheese, is superb, but there are also fish and vegetarian alternatives. Sit out on the spacious, sunny terrace to watch the world go by.
