8 Best Restaurants in Schleswig-Holstein and the Baltic Coast, Germany

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We've compiled the best of the best in Schleswig-Holstein and the Baltic Coast - browse our top choices for the top things to see or do during your stay.

Asgaard Brauerei

$$

Taste the "Divine beer of the Vikings," a malty cold-fermented amber lager, at Schleswig's only brewery. While the Luzifer Restaurant offers typical brewpub fare, it is the small Viking twists, like roast meat served only with a knife and horned glasses that make this place worth a visit.

Königstr. 27, Schleswig, 24837, Germany
04621-488–213
Known For
  • Specialty beers
  • Outside beer garden
  • Central location
Restaurant Details
Credit cards accepted
No dinner

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Brauhaus am Lohberg

$$

Wismar's first brewery (1452) is the only place that still brews Wismarer Mumme, a dark beer with enough alcohol to keep it fresh for export as far away as St. Petersburg. The restaurant serves good-value typical pub food in an old half-timber house near the harbor.

Kleine Hohe Str. 15, Wismar, 23966, Germany
03841-250–238
Known For
  • House-made beer
  • Regional and international food
  • Live music every Saturday

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Hatari Pfälzer Stube

$$ | Schanzenviertel

Located where St. Pauli meets Schanze, Hatari offers traditional southwestern German food in the far north. Sit at one of the long, rustic wooden tables and enjoy a plate of Käsespätzle or delicacies from the Rhineland at affordable prices. The folksy decoration gives the impression of a modest eatery frozen in time, but the clientele here is mostly made up of hip Schanze locals who flock to this restaurant for its unique vibe.

Schanzenstr. 2-4, Hamburg, 20357, Germany
040-4320–-8866
Known For
  • Alternative vibe
  • Generous portions
  • Vegetarian and vegan options
Restaurant Details
No lunch Mon. and Tues.

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Kieler Brauerei

$$

Kiel has been a center of German brewing since the Middle Ages, when industrious citizens brewed around the clock for export and visiting merchant seamen. In this brauhaus you can try the Kieler Original and other north German beers in pitchers, or order Kiel beer in large wooden barrels to tap yourself at the table.

Alter Markt 9, Kiel, 24103, Germany
0431-906–290
Known For
  • Local beer straight from the tap
  • Hearty food, mostly fish, pork and potato dishes
  • Massive oak tables and benches

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Maharaja

$$ | St. Pauli
Such is the popularity of this occasionally hectic little Indian restaurant in the heart of St. Pauli that a table booking doesn’t always mean you’ll be seated at the time you booked, especially if it’s the weekend. The high quality of its vegetable and meat dishes—Himalayan kofta (vegetables and cheese mixed into balls and served with a tomato, cashew nut, and fruit sauce) and rogan josh (lamb cooked with red onions, peppers, and paneer) among them—combined with the coziness of its shabby-chic styling is enough to forgive the inconvenience, however.
Detlev-Bremer-Str. 41, Hamburg, 20359, Germany
040-317–4928
Known For
  • Ayurvedic recipes
  • Eating with your hands the Indian way (if you want to)
  • Homemade paneer
Restaurant Details
No lunch weekends
Reservations essential

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ODINS HADDEBY

$$
This restaurant dates back to 1828, when it was a pub serving villagers at the gates of Schleswig. Today, it specializes in seasonal and regional dishes with fresh ingredients sourced exclusively from local farmers.
Haddebyer Chaussee 13, Busdorf, 24866, Germany
04621-850–500
Known For
  • Historical setting
  • Beer garden on the Schlei River
  • Stone oven Viking pizza

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Restaurant Eisenstein

$$ | Ottensen

A long-time neighborhood favorite, Eisenstein sits inside a handsome 19th-century industrial complex turned art center and serves fantastic Italian and Mediterranean cuisine at affordable prices. Sharing space with a movie theater, the restaurant is popular with pre- and postmovie crowds and probably best known for its gourmet wood-fired pizzas like the Pizza Helsinki (salmon, crème fraîche, and onions) and the Blöde Ziege (Stupid Goat) with rosemary-tomato sauce, crispy bacon, and goat cheese.

Friedensallee 9, Hamburg, 22765, Germany
040-390–4606
Known For
  • Modern, international cuisine
  • Popular with artists and movie industry people
  • High ceilings and brick walls invoking rustic charm
Restaurant Details
No lunch Sat.--Tues.
Reservations essential

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Wildes Fräulein

$$ | HafenCity

Ski lifts are a rare sight in Hamburg and North Germany, which is known for its flat landscape, but they are part of the decoration of this bistro serving Alpine delicacies. The menu includes an excellent selection of cheese and German favorites such as Käsespätzle (egg noodles) but this restaurant is best known as a great place to have a proper breakfast.

Überseeboul. 2, Hamburg, 20457, Germany
040-8823--0951
Known For
  • Early closing (9 pm weeknights, 8 pm weekends)
  • Vegetarian options
  • Good spätzle

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