Don't count on eating a meal at odd hours or after 10 pm in this largely rural area. Many restaurants serve hot meals only between 11:30 am and 2 pm, and from 6 to 9 pm. You rarely need a reservation here, and casual clothing is generally acceptable.
Owner Jörg Müller, considered by many to be the island's leading chef, serves haute cuisine in the gracious and friendly setting of an old thatch-roof...Read More
This dark, wood-panel restaurant dating back to 1535 is the city's old Mariners' Society house, which was off-limits to women until 1870. Today locals and...Read More
Located in Wismar's oldest patrician house and regarded as one of the most attractive, authentic taverns on the Baltic—and correspondingly busy—this eatery focuses on Mecklenburg's...Read More
Taste the "Divine beer of the Vikings," a malty cold-fermented amber lager, at Schleswig's only brewery. While the Luzifer Restaurant offers typical brewpub fare, it...Read More
Wismar's first brewery (1452) is the only place that still brews Wismarer Mumme, a dark beer with enough alcohol to keep it fresh for export...Read More
Sailors have stopped in at this restaurant's bar for more than a century. The smoked fish sampler, served on a lazy Susan, is delicious, and...Read More
One of the best dining choices in the region, Gutshaus Stolpe has held a Michelin star for more than twenty years. Located in an old...Read More
This friendly restaurant offers a mix of regional and international dishes, all fresh and full of flavor. The small but excellent menu includes items such...Read More
Kiel has been a center of German brewing since the Middle Ages, when industrious citizens brewed around the clock for export and visiting merchant seamen....Read More
This restaurant dates back to 1828, when it was a pub serving villagers at the gates of Schleswig. Today, it specializes in seasonal and regional...Read More
Merging an à la carte restaurant with an elegant cocktail bar, Otto's has been shaking up Rostock's dining scene since 2017. Located right on the...Read More
While enjoying fresh fish from local waters, prepared with a light Italian touch, you can watch the sunset over the cliffs of Kap Arkona at...Read More
Once you've crossed the threshold of the Petrikeller, you'll find yourself in the medieval world of Hanseatic merchants, seamen, and wild pirates such as Klaus...Read More
Sansibar is the island's most popular restaurant where a diverse clientele—basically everyone ever on Sylt—often make it a rambunctious night out by imbibing drinks with...Read More
It's worth the trip here just to see the rustic interior and copper brewing equipment. Since the restaurant is owned by the Störtebecker Brewery, all...Read More
While wandering among the medieval and modern jetties and quays of the port, you might feel the need for a snack. This seamen's haven, decorated...Read More
This restaurant is on the ground floor of the Wulflamhaus, a 14th-century gabled house on the old market square. In late spring or early summer,...Read More
Committed to the city's maritime heritage, Wullenwever serves fish such as bass, halibut, plaice, pike, and trout, which is fried or sautéed according to local...Read More
Don't be fooled by the prefab exterior: Schwerin's only brewery is an oasis of great beer and down-to-earth regional and Brauhaus specialties like the Malzsack...Read More
Looking like the cabin of a Kogge (a Hanseatic sailing vessel), the oldest sailors' beer tavern in town serves mostly fish. Order the Fischteller "Schifferhaus,"...Read More
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