Fodor's Expert Review Osteria Enoteca
Editor's Note: This location is no longer in operation.
You don't have to go to Italy to enjoy the best of haute cuisine alla italiana. This place is small, crowded, and some even say stuffy, but it draws well-heeled gourmets from far and wide. The Sicilian chef, Carmelo Greco, has won a galaxy of stars from the critics for his Italian classics. The first dish he created, a Parmesan flan, remains his favorite. The wine cellar and vast choice of cheeses are renowned.