Fodor's Expert Review Margarete

This modern restaurant with an open-kitchen design is named for the Viennese architect Margarete Scütte-Lihotzky, who created the style in the 1920s. There are three-course prix-fixe menus both for lunch (€25) and dinner (€38), or order à la carte from an eclectic and creative menu including homemade soups, risotto, and meats with the ubiquitous Frankfurter herb sauce. The chocolate tart with bitter orange marmalade and berry sorbet is a standout.