Fodor's Expert Review Exenberger

The menu is typical of Old Sachsenhausen: apple wine and sauerkraut are served, but the interior is bright and modern and the Frankfurt specialties are a cut above the rest. As proprietor Kay Exenberger puts it: "We're nearly as fast as a fast-food restaurant, but as gemütlich (quaint) as an apple wine locale must be." It's so popular that reservations are a good idea even at lunch, and everything can be wrapped up to go. Many rave about the chocolate pudding with vanilla sauce.