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Once one of Berlin's edgier neighborhoods, Prenzlauer Berg has become more of a food destination over the years, as it's welcomed an ongoing influx of creative professionals and new families with young children. Many of the restaurants here are well-established stalwarts, with a loyal clientele. Newcomers are just as likely to offer large, welcoming spaces, but have friendlier service, and more international menus.
The Barn roasts their coffee beans on the premises and offers a limited menu of near-perfect brews—they take coffee seriously, and can get a bit dictatorial about how much milk or sugar you should add. There are baked goods and sandwiches on the menu as well, but the focus here is definitely on the coffee. There are several other locations scattered around the city, including the original Barn in Mitte, at Auguststrasse 58, at the corner of Koppenplatz.
The name isn't an exaggeration: Bonanza really was one of the first \"coffee heroes\" to champion artisanal roasting and brewing methods in the German capital. From its tiny home next to Mauerpark in Prenzlauer Berg, Bonanza roasts its own beans, runs a catering business, offers their beans wholesale to customers all over the city, and serves some of the smoothest, tastiest coffee in town; sometimes there are croissants, pain au chocolat, or cookies to enjoy as well, but not always. There's another outpost in Kreuzberg and two others in Mitte.
The eclectic mix of oddly matched couches, chairs, and tables in this tiny space create a cozy setting for enjoying excellent coffee and pastries. The latte art and the "godshot" logo on the coffee cups make for some Instagram-worthy photos, too. If you're interested in learning about the tools and practices of the barista trade, brewing and latte art workshops are offered. While these are normally given in German, instructors can accommodate English-speaking students, or you can book a private class in English.
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