Toulouse and the Languedoc Restaurants
We’ve compiled the best of the best in Toulouse and the Languedoc - browse our top choices for Restaurants during your stay.
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4 Recommendations
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1. El Taller
$$$$ | |Run by four entrepreneurial friends just down the road from the famous Abbaye de St-Michel de Cuxa, this hip bistro serves fine locally sourced fare in large portions, like pork tenderloin in corriollette (fairy-ring mushroom) sauce. Like the food, the setting is stylish: its sleek glass-walled building and steel-framed terrace were constructed by the village specifically to house this Bistrot de Pays (a government-subsidized network of village restaurants promoting commerce in rural areas).
Taurinya, Occitania, 6650, France04–68–05–63–35Known For
- Reliably great meals
- Location in a picturesque village at the base of Mont Canigou
- Convenient stop after visiting the Abbaye de St-Michel de Cuxa
Restaurant Details
Rate Includes: Closed last 2 wks of June, Mon.–Wed. in Sept.–June, and Wed. in July and late Aug. No dinner Sun. in Sept.–June and Tues. in July and Aug. -
2. Garriane
$$$$ | |Foodies appreciate Garriane's direct approach to eating and drinking well. Here a plain-Jane decor and a dim neighborhood spectacularly contrast with immaculate plates presented by the Aussie-bred chef (who incidentally shook up Perpignan's sleepy food scene with a strictly seasonal menu emphasizing local produce boldly prepared for an exotic outcome). Wine is the only choice you'll need make; after that the nine-course degustation begins, with dishes like citrusy wild partridge and butternut squash mousse promptly appearing one after the other, ending with three separate desserts (picture chocolate gazpacho garnished with ultrafresh, peppery olive oil).
18 carrer Frédéric Valette, Perpignan, Occitania, 66000, France04–68–67–07–44Known For
- Nine-course degustation menu that's the best meal in Perpignan
- Affordable lunch menu
- Booking ahead a must
Restaurant Details
Rate Includes: Closed Sun.–Wed. No lunch Sat. No dinner Thurs. -
3. Michel Sarran
$$$$ | |The post-nouvelle haven for what is arguably Toulouse's finest dining departs radically from the traditional stick-to-your-ribs cuisine of southwest France, instead favoring Mediterranean formulas suited to the rhythms and reasons of modern living. Delicacies like foie gras soup with Belon oysters or wild salmon in green curry sauce prove that chef Michel Sarran's two Michelin stars are well deserved. Don't count on a Saturday-night fête here; the restaurant is closed weekends—the obvious mark of a sought-after chef who is free to choose his own hours.
21 bd. Armand Duportal, Toulouse, Occitania, 31000, France05–61–12–32–32Known For
- The best fine dining in the city
- Expert balance of sophistication and warmth
- Highly flavorful but light food
Restaurant Details
Rate Includes: Closed weekends, 3rd wk of Aug., and 2 wks at Christmas. No lunch Mon. and Wed., Reservations essential -
4. Percherons
$$ | |When a young Catalan native returned home from the pull of the Paris restaurant scene and partnered with a friend to open Percherons, Picasso's Céret finally got a restaurant worthy of a detour beyond art history. The prix-fixe dégustation menu (with two appetizers, two mains, a cheese course, and dessert) calls on Catalan basics like suckling pig from Spanish Catalonia's Empordá, Vallespir tomatoes from the French side, and aged goat cheese from the frontier-forming Alberes mountains.
7 rue de la République, Vernet-les-Bains, Occitania, 66400, France04–11–64–41–12Known For
- <PRO>most dynamic wine collection in Céret</PRO>
- <PRO>lovely, tucked-away courtyard</PRO>
- <PRO>old-school vibe with vintage tiling, a zinc bar, solid oak tables, and moleskin benches</PRO>
Restaurant Details
Rate Includes: Closed Tues. -
Recommended Fodor’s Video
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