Fodor's Expert Review Michel Sarran
The postnouvelle haven for what is arguably Toulouse's finest dining departs radically from the traditional stick-to-your-ribs cuisine of southwest France, instead favoring Mediterranean formulas suited to the rhythms and reasons of modern living. Delicacies like foie gras soup with Belon oysters or wild salmon in green curry sauce prove that chef Michel Sarran's two Michelin stars are well deserved. Don't count on a Saturday-night fête here; the restaurant is closed weekends—the obvious mark of a sought-after chef who is free to choose his own hours.
21 bd. Armand Duportal
Toulouse, Occitania 31000, France
- The best fine dining in the city
- Expert balance of sophistication and warmth
- Highly flavorful but light food