The French Riviera Restaurants

We’ve compiled the best of the best in The French Riviera - browse our top choices for Restaurants during your stay.

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  • 1. Daniel Desavie


    Judging by the crowd of regulars flocking to his restaurant, Daniel Desavie has built quite a reputation for his classic Provençal flavors (that's hardly surprising...Read More

  • 2. La Table du Mareyeur


    Ewan and Caroline Scutcher haven’t left Port Grimaud since they married here nearly 32 years ago and set up this waterside gem, now reputed as...Read More

  • 3. Mirazur


    Argentine chef Mauro Colagreco learned his craft in Latin America before acquiring a solid French base with the likes of Bernard Loiseau in Burgundy and...Read More

  • 4. L'Affable

    $$$$ | La Croisette

    When chef Battaglia decided to set up shop in Cannes, gastronomes were delighted—and he does not disappoint—so much so that it’s not uncommon for tourists...Read More

  • 5. L'Oasis


    A culinary landmark for more than 60 years, executive chef Alain Montigny has incorporated Art Deco decor that's both more intimate and more cultural, and...Read More

  • 6. La Brouette de Grand-mère


    Monsieur Bruno's charming hole-in-the-wall, complete with lace curtains, painted-wood front, fireplace, and old posters, could be a set for one of the Festival's films. Yet...Read More

  • 7. La Cave


    With walls strewn with Niçois memorabilia, this restaurant (established 1989) is where locals go to satisfy a craving for Provençal classics. Choosing from the affordable...Read More

  • 8. La Table de Patrick Raingeard

    $$$$ | French

    For more than 50 years, celebs holidayed and dined at Cap Estel in Èze, a private 2-hectare peninsula with all-encompassing views of the Med...Read More

  • 9. Le Magnan


    Just 10 km (6 miles) west of St-Tropez and 4 km (2½ miles) south of Grimaud and the village of La Mole, this bucolic old...Read More

  • 10. Les Bacchanales


    Michelin-starred chef Christophe Dufau's weekly changing menu puts an inventive spin on traditional local ingredients; the suckling pig with onion, fresh walnut, and pumpkin is...Read More

  • 11. Les Voiles Saint-Raphael


    Welcome to Les Voiles, a beach restaurant with a simple menu that's sea- and market-inspired. Order a grilled entrecôte or white cod and risotto with...Read More

  • 12. Le Bistrot à la Truffe


    “Emperor of the Truffle" Bruno Clément opened his truffle palace in a typical Provençal house, just down the street from the church in St-Tropez. Only...Read More

  • 13. Troubadour


    Amid the clutter and clatter of the nearby coast, Troubadour is a wonderful find (and has been for more than 30 years), earning high ratings...Read More

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