Copal Beach
At this restaurant, beach club, and bar, the highly talented Colombian chef Juan Arbelaez, infuses South American–inspired dishes with Mediterranean flavors. Savor lunch over sharing plates amid the vibrant bougainvillea and the lovely sea views. The cocktails delight, especially the signature Copal Picanté—a spicy mix of Mahani Mezcal, chipotle, St. Germain, lychee, cucumber, and honey. Don't feel like leaving? Rent a sun lounger and spend the day, and, on Saturday, stick around until 8 pm to enjoy "House is ok" music. Don’t miss the spectacular Sunday brunch (€55) with live piano performances.
