Resto des Arts
The culinary experience here is a fusion of Mediterranean and Asian flavors, with an emphasis on fresh, local ingredients. Sharing is caring, so kick things off with plats à partager, like the regional favorite socca (flatbread) or the Takoyaki-style croquettes with Japanese mushrooms, followed by an exquisite fish or seasonal beef dish and a dessert temptation such as the Menton lemon tiramisu. The interior, which is a cozy place for candlelit suppers in winter, seamlessly blends modern decor with artistic touches. The shaded cobbled terrace makes for delightful alfresco dining in summer.
