Mama Baker
This organic craft bakery offers delicious sweet and savory creations that are great for a tasty takeaway.
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This organic craft bakery offers delicious sweet and savory creations that are great for a tasty takeaway.
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No trip to St-Tropez is complete without indulging in a tropézienne, the famous local pastry that combines airy brioche with velvety cream and is topped with crunchy sugar granules. For an elevated take on this classic, head to this family-run patisserie, where Laurent Cavazza trained at Lenôtre and offers the iconic fleur d'oranger version alongside a red berry variation.