2 Best Restaurants in The French Riviera, France

La Brouette de Grand'Mère built a following as a charming hole-in-the-wall with a true-blue bistro menu, and although the restaurant has changed its name and location, it has kept its €55 three-course menu that includes wine, fizzy water, a shot of vodka, as well as surprisingly tasty food. It feels especially right in winter.

When Hell’s Kitchen presenter and chef Arnaud Tabarec left to open Beam! in Toulon, Lori Moreau stepped in at this trendy restaurant occupying the fifth floor of a former post office with fabulous views over Le Suquet. She shortened the menu, but there is still a good selection of fish and vegetarian dishes, as well as beef and chicken options. There’s also a stellar brunch menu if a lazy Sunday appeals.