Richard Lequet Domaine Gastronomique Restaurant
Chef Richard Lequet creates a cuisine of rare refinement, served in the sleek contemporary dining room of his eponymous hotel or on a spacious terrace in the heart of a wooded park. Trained in top kitchens around France, Lequet was the youngest chef in Limoges to be awarded a Michelin star. It’s a delight to go from dinner to your room, but even if you’re not a hotel guest, a meal here is a must when visiting the region.
