3 Best Restaurants in Périgueux, The Dordogne

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We've compiled the best of the best in Périgueux - browse our top choices for the top things to see or do during your stay.

Hercule Poireau

$$$ Fodor's Choice

No detective work is needed to find this popular spot—just follow the trail of local gourmands who make a beeline to this classic Périgord restaurant for its delicious cuisine and romantic ambience. Set in Périgeux's old town, you'll dine under vaulted stone walls almost as old as the Saint-Front cathedral a few steps away. Be sure to order the house-made foie gras served with passion fruit confiture or roasted duck breast with caramelized apples and cassis-"perfumed" spring vegetables. Everything here is homemade and seasonal so the menu changes frequently. Be sure to reserve ahead.

2 rue de la Nation, Périgueux, 24000, France
05–53–08–90–76
Known For
  • Housemade foie gras served with passion fruit confiture
  • One of the town's most popular restaurants (be sure to reserve ahead)
  • To-die-for desserts
Restaurant Details
Closed Tues. and Wed.
Reservations essential

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L'Essentiel

$$$$ Fodor's Choice

Picturesquely set in the old town, near the cathedral, this chic Michelin-starred restaurant is a big draw for foodies from near and far. Though unanimously lauded as one of the area's best restaurants, L'Essentiel won't give you an ounce of attitude, just excellent, market-fresh cuisine emphasizing the local delicacies—truffles, asparagus, duck, foie gras, chestnuts, and more—served with a smile. Though prices are reasonable for this superior quality, especially the fixed price menus at lunch and dinner.

8 rue de la Clarté, Périgueux, 24000, France
05–53–35–15–15
Known For
  • Reasonable prices (especially prix-fixe lunch menu)
  • Inventive pairings
  • Tranquil atmosphere
Restaurant Details
Closed Sun., Mon., and mid-May–early-June
Reservations essential

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Richard Lequet Domaine Gastronomique Restaurant

$$$$ Fodor's Choice

Chef Richard Lequet creates a cuisine of rare refinement, served in the sleek contemporary dining room of his eponymous hotel or on a spacious terrace in the heart of a wooded park. Trained in top kitchens around France, Lequet was the youngest chef in Limoges to be awarded a Michelin star. It’s a delight to go from dinner to your room, but even if you’re not a hotel guest, a meal here is a must when visiting the region.

239 rte. d’Atur, Périgueux, 24750, France
09–78–80–68–91
Known For
  • Impressive chef
  • Beautiful interiors
  • Seasonal and local produce
Restaurant Details
Closed Mon. and Tues. No dinner Sun.

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