La Table du Marché
You can't miss this restaurant's bright red facade that faces the town's covered market (the origin of many of the ingredients of your meal here). A place that takes "locally sourced" seriously, you'll find not only the names but the French zip codes for each item on the menu: white asparagus from Mr. Duret with Périgord walnuts; foie gras from Cahors-based Maison Rougié; and butter from Maison Baechler, all the way to your after-dinner espresso. But the real test of quality is on the plate, a test this warm contemporary dining room passes with flying colors.
