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The Ile-de-France's fanciest restaurants can be just as pricey as their Parisian counterparts. Close to the Channel for fresh fish, lush Normandy for beef and dairy products, and the rich agricultural regions of Picardy and the Beauce, Ile-de-France chefs have all the ingredients they could wish for, and shop for the freshest pr
The Ile-de-France's fanciest restaurants can be just as pricey as their Parisian counterparts. Close to the Channel for fresh fish, lush Normandy for beef and dairy products, and the rich agricultural regions of Picardy and the Beauce, Ile-de-France chefs have all the i
The Ile-de-France's fanciest restaurants can be just as pricey as their Parisian counterparts. Close to the Channel for
The Ile-de-France's fanciest restaurants can be just as pricey as their Parisian counterparts. Close to the Channel for fresh fish, lush Normandy for beef and dairy products, and the rich agricultural regions of Picardy and the Beauce, Ile-de-France chefs have all the ingredients they could wish for, and shop for the freshest produce early each morning at the huge food market at Rungis, 18 km (10 miles) south of the capital. Traditional "local delicacies"—lamb stew, pâté de Pantin (pastry filled with meat), or pig's trotters—tend to be obsolete, though creamy Brie, made locally in Meaux and Coulommiers, remains queen of the cheese board.
A mandatory stop for pastry and chocolate lovers alike, this master pâtissier excels in classic French confections with all the bells and whistles. Light as...Read More
Worldwide chef sensation Gordon Ramsay brings his conversation-worthy cuisine to this Versailles berth. Picture exemplary entrées like ravioli of langoustines and lobster cooked in a...Read More
With a Michelin star in his pocket, rising chef Jean-Baptiste Lavergne-Morazzani has answered the city's dire need for top-quality and well-priced dining at La Table...Read More
A pleasing mix of ancient and modern, this colorful, light-filled restaurant, with high-beamed ceilings and limestone walls hung with contemporary art and "candeliers," was once...Read More
This well-priced bistro, in an enviable spot facing the cathedral, provides a pleasant setting in which to enjoy some good French classics thanks to a...Read More
Adjoining the property of the stately 17th-century Château de Bourron, in the heart of the Forest of Fontainebleau, this lovely restaurant is well worth the...Read More
Set in the glamorous Cour des Senteurs, this handsome café (a branch of the renowned Paris pastry shop) fills a much-needed gap in Versailles dining....Read More
The lofty dining room of this ancient demeure has everything a country manor should: creamy stone walls, warm oak paneling, beamed ceilings, a giant central...Read More
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