4 Best Sights in Provence, France

Although it's known as the market center for the wines of the Var, Brignoles's largest attraction is still the Abbaye de la Celle, a 12th-century Benedictine abbey that served as a convent until the 17th century and was abandoned until Maria Fournier, owner of the Île de Porquerolles, opened it as a hotel in 1945. It's now the site of celebrated chef Alain Ducasse's culinary hideaway, Hostellerie de l'Abbaye de La Celle. In general, however, the town has staunchly continued to resist change. In fact, the simple Romanesque chapel housing a 14th-century Christ figure—a widely acclaimed masterpiece by an unknown artist—still serves as the parish church.

At this famous village north of Marseille, Cézanne led an influx of artists eager to capture its cliff-top views over the harbor. Braque, Derain, and Renoir all put its red rooftops, rugged cliffs, and factory smokestacks on canvas. Pick up the English-language itinerary "L'Estaque and the Painters" from the Marseille tourist office, and hunt down the sites and views they immortalized. The town is a little seedy these days, but there are cafés and a few fish shops that make the most of the nearby Criée (fishermen's auction), which moved here from Marseille's Quai de Rive Neuve. A novel way to see Cézanne's famous scenery is to take a standard SNCF train trip from the Gare St-Charles to Martigues; it follows the L'Estaque waterfront and (apart from a few tunnels) offers magnificent views.

On the D559, perched high above the Bandol vineyards, the village of Le Castellet has narrow streets, 17th-century stone houses, and (alas!) touristy shops designed for beach lovers on a rainy day.

Smaller and more picturesque than Beaumes, with stone houses scattered along its gentle slopes, Vacqueyras gives its name to a robust, tannic red wine worthy of its more famous neighbors Châteauneuf-du-Pape and Gigondas. Wine domaines beckon from the outskirts of town, and the center is dotted with plane trees, adorned with cascading wisteria, and punctuated by discreet tasting shops. Thanks to its consistently rising quality, Vacqueyras is one of the latest of the Côtes du Rhônes to earn its own appellation—that is, the right to put its village name on the bottle instead of the less prestigious, more generic Côtes du Rhône label.