116 Best Restaurants in Provence, France

A mere six months after chef Christophe Chiavola’s arrival at this romantic, vine-clad dining room, Michelin bestowed a coveted star. Now the restaurant draws diners from Avignon and far beyond for a refined seasonal menu featuring top-quality local meat, fish, shellfish, and produce in dishes that are prepared with a Mediterranean flair and incorporate luxurious touches. Whether you’re seated inside or out on the flowery garden terrace, you’ll enjoy one of the best meals in town.

Set in a leafy enclave, on a bustling old town street, this tiny jewel is one of  L'Isles’ best-kept secrets. The menu may be short, but that’s because the chef focuses on selecting the best local, seasonal ingredients as well as on creating picture-perfect presentations. Expect dishes like cod with orange-braised endive and beurre blanc or slow-roasted spiced veal with spinach and Parmesan. With seating for only 18, reservations are a must.

Enjoy a drink in the elegant library sitting room or modern dining room before tucking into local specialties that two-Michelin-star chef Michel Kayser transforms into works of art on his seasonal menus. Indulging in scallops from the Camargue coast served with a luscious ravioli stuffed with celery cream and black garlic or thyme-infused Aveyron lamb with root vegetables and kumquat may not leave room for a dessert of tender strawberries from the Gard infused with kaffir lime and served with sage sorbet. The terrace opens to an extensive park with century-old trees, and often apricots and peaches plucked from the overhanging branches will appear on your plate, magically transformed into some delicious creation. Though the restaurant is outside Nîmes proper, it's a favorite Provence pilgrimage spot.

Architect, artist, creator, whatever you call him, one thing's for sure—you won't soon forget the master chef who was awarded a Michelin star within nine months of opening his namesake restaurant and now holds three stars—Michelin's top honor. Dishes such as charred satay tuna in tapioca speckled with bright green fish eggs and served with wasabi ice cream showcase his experience working in French, African, and Asian kitchens. While at one of the 24 seats in the minimalist setting, a small card on the table provides you with a choice of four set menus. Following your selection, Mazzia will serve a series of inspired dishes. Dining here will set you back some, but you will not find its likeness anywhere in France. 

This laid-back gourmet bistro set on a pedestrian street a stone’s throw from the beach is your best choice in town (and beyond) for a reliably delicious meal. Every effort is made to source high-quality local ingredients for dishes like zucchini gazpacho with mint and zucchini flowers, roasted catch of the day with vegetable risotto, and strawberry soup for dessert (in season, of course). Your wine-enthusiast chef also sources more than 200 southern wines from biodynamic and responsible vineyards, and the staff is delighted to help you discover local gems. Whether seated in the pleasant dining room or out on the terrace, this is the ideal place to linger over lunch or dinner.

Nadia Sammut, the third generation of female chefs in her family and the second to hold a Michelin star, crafts a cuisine of such sensuality, refinement, and soul that her dedicated fan base stretches well beyond France. Sammut's passion for fresh, local, and "living" foods is backed by the notion that each ingredient expresses itself differently, and she creates extraordinary flavor pairings in the dishes on her prix-fixe tasting menus. Options such as radishes prepared four ways on a melt-in-your mouth buckwheat cake or lightly crusted Camargue oysters perfumed with shiso and yuzu in an iodized gelée are revelations. The Auberge also has five charming, Provençal-style guest rooms in case you want to stay overnight and enjoy a stellar gluten-free breakfast.

Dining under the shade of mulberry trees, with views of Les Baux’s rocky cliffs, you’d hardly know you’re at the Baumanière resort’s number-two gastronomic restaurant (the resort’s first, three-star L’Oustau de Baumanière is a tough act to follow). Chef Michel Hulin’s Mediterranean-inspired cuisine plunders the resort’s kitchen gardens and the nearby Alpilles and Camargue for the freshest ingredients in dishes like wild shrimp with tart fennel-and-cucumber tartare and herb sorbet, Camargue oysters poached in olive oil and served with dulce-infused focaccia, or seared red tuna. Desserts made with summer fruits are light as air.

This quintessential locals' hangout is packed for lunch pretty much year-round thanks to dishes that are deeply French and deeply satisfying. The traditional bistro decor—long bar, leatherette banquettes, large mirrors, and brass railings—has something to do with the appeal of this marvelous restaurant that's casual in every sense except when it comes to food and wine.

Though this brasserie is less formal (and less expensive) than its sister restaurant, three-star La Villa Madie, its dishes are no less tasty. Depending on what's in season and available from local growers and fishermen, the menu in the handsome dining room or on the terrace might include artisanal sausages and braised fennel with squid-ink gnocchi; tandoori monkfish medallions with asparagus, lime crème Chantilly, and Indian spices; or the catch of the day straight from the wood-fired oven. The three-course €70 menu is a steal, and, unlike many area restaurants, this one is open year-round.

After your visit to the concept store Le Nid, a shopper’s paradise, stop by the sleek in-store café—featuring marble café tables, designer chairs, and chic nest-shape lighting—for a craft coffee, snack or a gourmet (and extra-healthy) lunch or brunch.

Set in an 18th-century Provençal mas once owned by the grand-mère of one of the owners, this countrified restaurant is a short drive outside the city but well worth the effort. Sit inside at wooden tables or out under towering plane trees to enjoy delicious dishes made with locally sourced ingredients that mix classic recipes (yes, from Tata Simone) with modern touches. Everything, including the bread, warm from the oven, evokes the hearty home-cooked dishes of old Provence.

Duende, that irresistible magnetic force radiated by a performer to transport an audience, is precisely what chef Nicolas Fontaine (channeling Pierre Gagnaire, who designed the menus) conjures in the two-Michelin–star dining room of the Art Deco–era Hotel L'Imperator. A sophisticated spot to be sure, but it's also expressive of Nîmes's earthy, independent spirit in dishes such as Mediterranean jumbo shrimp à l'Amontillado with local Camargue rice and mango in a passion fruit emulsion or a butter-poached catch of the day with camus artichokes, green olives, and a parsley-anchovy sauce. Lamb comes from the nearby Alpilles, and produce is sourced from the Gard's top organic farmers.

This convivial wine bar, tucked in a corner near a pretty old town square, is the best place for tasting local wines. The selection of excellent-value options by the glass allows you to take in (literally) the vast wealth of the Côtes du Rhône, deliciously accompanied by local cheeses, charcuterie, or salad plates.

At one of Aix's best "bistronomic" (gastronomic bistro) eateries, a stone's throw from the Cours Mirabeau, diners swoon for beautifully presented upscale French classics—crusted lobster with feta and coriander, squash samosas and homemade goose pâté, or roasted veal giblets with Gouda-cauliflower and black truffle. The à la carte menu is short, but that's only because you're being served what's market fresh that day. Do go for one of the tasting menus, as they're by far the best deal.

The vaulted dining room provides an excellent backdrop for camera-ready "haute couture" dishes that taste as good as they look and have garnered the chef a Michelin star. For an atmosphere that's a little less formal, the colorful Bistr'AU offers a fine prix-fixe menu—both restaurants and a hotel are part of the Jérôme Nutile empire and set on a pretty farm just outside the city.

At this gastropub hot spot in the heart of the city, chef Julien Gleize applies light, playful, modern touches to dishes that are steeped in French tradition, made with local ingredients, and beautifully presented. Options might include rabbit farci perfumed with wild cèpes and served over a cloud of whipped potatoes and shallot confit or wild salmon caramelized in olive oil with watercress, black sesame seeds, and luscious cream of corn.

For a fresh, seasonal lunch, try this chic little outpost that is part restaurant and part gourmet grocer. Imaginative Mediterranean-inflected salads and light dishes are healthy and delicious, and they pair well with a gourmet soda, Marseille microbrew, or a local rosé. After your meal, you can stock up on such southern delicacies as unrefined olive oils from Tête Dans Les Olives, tinned bonito fish, and handcrafted local herbs.

With chef Thomas Boirel presiding over the elegant dining room, you're assured of a stellar meal and superb wines (the sommelier is expert at pairing the local nectars, as the winemakers all flock here) in a convivial atmosphere. The restaurant is set on a leafy square in the center of the village, and its spacious terrace is a mythical spot for spending a long afternoon or evening under the plane trees or Provence stars. If you feel like making a night of it, L'Oustalet offers three stylish guest rooms.

Year after year, diners return to this temple to haute cuisine for updated versions of dishes they might have first tried three decades ago. This was the first establishment outside of the Riviera to earn three Michelin stars, and, under legendary chef Raymond Thuillier, it rose from being the dining room of a small country inn to a restaurant whose guest list has included leading artists, movie stars, and heads of state (Picasso, Queen Elizabeth, Churchill, and Harry Truman all dined here). Helmed by Thuillier's grandson, Jean-André Charial, and his gifted protégé, Glenn Viel, the restaurant maintains three Michelin stars. The refined classic dishes are not completely free from the ingredients and preparations of the past, but they do now highlight organic vegetables fresh from the extensive kitchen gardens.

Owner Fabien Rugi puts his formidable energy into serving the freshest possible, Mediterranean-inflected seafood dishes, so at this restaurant you—with or without the help of a waiter—choose your fish from the catch of the day on ice. You might start with the grilled shrimp, which is too good to have with anything but a squirt of lemon, perhaps followed by the grilled baby squid or Rugi's version of fish-and-chips—fried hake with crisp chickpea-flour pancakes (a Provence specialty) and house-made aioli. The well-priced wines flow freely, and everyone is happy as a clam.

Ask any Marseille food enthusiast where they go for great Italian food, and they're sure to mention this legendary spot, which is renowned as much for its food and flowing wine as for its camaraderie. Options include gorgeous plates of charcuterie topped with giant Parmesan shavings, fragrant bowls of steaming risotto, and line-caught fish of the day; just save room for the towering tiramisu maison. The linen-covered tables may be elbow to elbow, but that's all part of the fun, a feeling that extends to the large outdoor terrace, which is festively lit up at night.

Sophisticated yet comfortable, this organic restaurant, 12 km (7½ miles) south of Arles at the edge of the Camargue, has a fetching dining room that extends to an outdoor area with large, family-style picnic tables under a canopy and overlooking extensive gardens. The mix of modern and French-country dishes on master chef Armand Arnal's prix-fixe menus are made using ingredients grown right on the property.

This cozy restaurant with cheerful planters and original art is run by a young husband-and-wife team and specializes in pasta dishes and regional French comfort food (from Savoie, Nice, and Provence). Dishes such as basil-and-cheese ravioli, stuffed peppers farci, and crème anchoïade (anchovy cream) are seasonal, beautifully prepared, and deeply satisfying. In warmer temps, the outdoor terrace is a favorite spot for the locals. Pair dinner with a stunning glass of the local red, and then marvel at the modest check. 

A decor that mixes distressed walls with minimalist industrial-style lighting and sleek designer chairs is your first clue that this neobistro and wine bar in Marseille's emerging Noailles neighborhood is impossibly hip. British chef Harry Cummins, lately of Paris's gastronomic mecca Frenchie, uses local, seasonal ingredients to craft subtle, imaginative dishes that are highly satisfying to all yet also sensitive to the needs of vegetarians and those with food allergies. The three-course lunch menu (€35) and the five-course dinner menu (€62), served inside or on the secluded outdoor terrace, are good introductions.

The elegant La Mère Germaine restaurant earned a Michelin star within seven months of reopening as part of the hotel of the same name, and now, with chef Adrien Soro at the helm, it has further refined its locavore offerings. Dishes on the seasonal, five-course menus (€98 at lunch, €118 at dinner) might include celery root and shredded truffle ravioli with fermented shiitake or melt-in-your-mouth quail suprème with almond hummus and artichoke hearts. Settle in for an afternoon or evening, either in the dining room with its charming frescoes or out on the terrace with its sweeping views.

Whether you dine under the 14th-century coffered ceilings, surrounded by exquisite paintings and Renaissance tapestries, or in the intimate garden under the walls of the Palais des Papes, this restaurant transports you to another time. Chef Florent Pietravalle offers original haute-cuisine dishes with a focus on local products, perhaps wild cèpes with caviar and razor clams, line-caught dorade with roasted cucumber and a Granny Smith apple emulsion, or aged beef with Jerusalem artichokes and wild blackberries. Foodies, take note: Tuesday and Wednesday dinners are table d'hôtes, and one week every month the restaurant's cooking school, La Table Haute, invites guest chefs to teach casual, multilingual cooking classes for 6–12 people around a large table in a charming, authentic 19th-century kitchen, followed by a convivial feast—there are classes for children, too.

Open since 1830, this chic bistro perched on a stony outcrop at the heights of Les Baux‘s old town has had lots of time to perfect its game. You’ll dine on French stalwarts, featuring grilled aged beef and seafood, accompanied by breathtaking panoramas of the Baux valley through wraparound windows.

Chef Christophe Bacquié spent a dozen years at the renowned Hotel & Spa de Castellet, where he earned three Michelin stars, before he and his wife, Alexandra, set off on their own in 2022. Now Alexandra presides over their welcoming restaurant (which won its second Michelin star in 2024) and chambres d'hôtes (guest rooms), set amid vineyards and lavender fields, and the chef is just as likely to serve your amuse-bouche as he is to whisk away your plate—and then ask you what you thought. You'll visit the cellar to choose your wine before feasting on a succession of sophisticated dishes made with ingredients like trout from the nearby Sorgue River, vegetables straight from the kitchen garden, or Alpilles lamb raised on garrigue herbs. Though the menu is prix-fixe only, the chef is happy to adapt dishes as needed.

Chef Dimitri Droisneau may profess his cuisine to be humble, but it’s worth changing out of your beachwear (closed-toe shoes are required) to dine at the three-Michelin-starred restaurant he runs with his wife, Marielle. Standout dishes include the delicately grilled Mediterranean rouget with almonds and fennel that's drizzled with an urchin-and-saffron sauce. Overseeing a cellar with 550 wines, regional and beyond, the knowledgeable sommelier can suggest accompaniments, whether you opt for one of the two set menus (€195 lunch and €295 dinner) or go the pricier à la carte route. Allow time to linger over pre-dinner cocktails by the waterfront Brasserie du Corton.

A cave (wine store) by day and a happening wine and tapas bar by night, this is a great place to sample the famous wines of the Côtes du Rhône—perhaps a local Beaume-de-Venise, which goes nicely with the house-made foie gras. Whether you sit inside or out on the terrace, charming, knowledgeable staffers will pour samples until you've found the perfect pairing for your charcuterie or artisanal cheese plate.