Provence Restaurants


  • 158 rue du Vallon des Auffes Map It
  • Pharo
  • Seafood

Published 10/16/2017

Fodor's Review

Artfully placed on a rocky, fingerlike jetty surrounded by the sea, this seafood restaurant offers gorgeous views of crashing surf on one side and the port of Vallon des Auffes on the other. Chef Guillaume Sourrieu has acquired a big reputation (and a Michelin star) for sophisticated cooking—Atlantic turbot in citrus rind with oxtail ravioli, and slow-cooked sea bass baked in a salt butter crust and walnut oil are some top delights—matched with a superb wine list. Save room for dessert: the chocolate tart with bananas and pepper ice cream is amazing.

Restaurant Information


158 rue du Vallon des Auffes, Marseille, Provence-Alpes-Côte d'Azur, 13007, France

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Restaurant Details:

  • Closed Sun. and Mon., and last 2 wks in Aug.

Published 10/16/2017


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