L'Epuisette

$$$$ Marseille Seafood

Fodor’s Expert Review

Artfully placed on a rocky, fingerlike jetty surrounded by the sea, this seafood restaurant offers gorgeous views of crashing surf on one side and the port of Vallon des Auffes on the other. Chef Guillaume Sourrieu has acquired a big reputation (and a Michelin star) for sophisticated cooking—Atlantic turbot in citrus rind with oxtail ravioli, and slow-cooked sea bass baked in a salt butter crust and walnut oil are some top delights—matched with a superb wine list. Save room for dessert: the chocolate tart with bananas and pepper ice cream is amazing.

Seafood Views Sophisticated Lunch Dinner $$$$

Quick Facts

158 rue du Vallon des Auffes
Marseille, Provence-Alpes-Côte d'Azur  13007, France

-04–91–52–17–82

www.l-epuisette.com

Restaurant Details:
Rate Includes: Closed Sun. and Mon., and last 2 wks in Aug.

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