Fodor's Expert Review L'Oustalet

Chef Laurent Deconinck won his first Michelin star in 2018, proving to the culinary mainstream what Provence gourmands have known all along: that this is one of the region's most coveted tables. In the elegant dining room, diners are assured of a stellar meal and superb wines (the sommelier is expert at pairing the local nectars, as the winemakers all flock here) in a convivial atmosphere. The restaurant is set on a leafy square in the center of the village, and its spacious terrace is a mythical spot for spending a long afternoon or evening under the plane trees or Provence stars. If you feel like making a night of it, L'Oustalet offer three stylish guest rooms to prolong the indulgence.