Fodor's Expert Review Côté Terrasse

A modern restaurant with a pleasantly shaded terrace and a view describes dozens of restaurants in Provence, including this one, but the real standouts here are the warm and welcoming service and the consistently good food. The menu features plenty of fresh and inventive salads, like wild salmon with shrimp, melon, and tomato confit—not always easy to find—alongside heartier dishes like cod with aïoli and grilled vegetables, Iberian pork with chestnuts and whipped potatoes, and a classic roasted duck breast. At €17, the two-course lunch menu is just the thing.