Une Table au Sud
Chef Ludovic Turac—a candidate on TV's Top Chef 2011 and one of the youngest Michelin-starred chefs in France—has evolved into a serious, mature, and highly appreciated local celebrity while at the helm of this now tried-and-true favorite. A Mediterranean menu changes every two months depending on what's in season. One standby is the creamy, fishy Milkshake de Bouille-Abaisse, a one-of-a-kind gourmand delight.
