Lyon and the Alps Restaurants

We’ve compiled the best of the best in Lyon and the Alps - browse our top choices for Restaurants during your stay.

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  • 1. Auberge du Père Bise

    $$$$

    For anyone who's never dined in one of France's grand old restaurants, this two-star stunner would be a fine start. Set in a century-old chalet-inn...Read More

  • 2. Flaveurs

    $$$$

    If you think the Pic empire has a lock on Valence gastronomy, think again: the extraordinary precision and refinement of Baptiste Poinot's cooking makes a...Read More

  • 3. L'Atelier d'Edmond

    $$$$

    This chalet-style two-star Michelin restaurant is a one of your best option's for a spectacular postski lunch or a romantic gastronomic dinner that will impress...Read More

  • 4. L'Étage

    $$$ | Presqu'île

    Hidden over Place des Terreaux, this semisecret upstairs dining room in a former silk-weaving loft prepares some of Lyon's finest and most daring cuisine. A...Read More

  • 5. La Baratte

    $$

    You'll know this is a foodie favorite in town by its convivial atmosphere full of locals tucking into a menu of delicious gourmet classics savored...Read More

  • 6. La Bijouterie

    $$ | La Croix Rousse

    Set on a tiny street at the foot of the Croix Rousse neighborhood, this small, casual eatery has only six tables and a long communal...Read More

  • 7. La Cachette

    $$$$

    Set on the edge of Valence's Old Town, a few minutes from the Parc Jouvet, this hidden gem is one more reason to get thee...Read More

  • 8. La Dame de Pic – Le 1920

    $$$$

    The exceptional Domaine du Mont d'Arbois Four Seasons hotel has doubly distinguished itself by the enviable accomplishment of having scored a partnership with chef Anne-Sophie...Read More

  • 9. Le Bouillon

    $$

    Set back near the river in Annecy's picturesque old town, this casual, laid-back restaurant is a place the locals would rather keep to themselves. From...Read More

  • 10. Le Kitchen Café

    $

    Though delicious coffee, croissants, and pastries are on the all-day menu, Swedish chef Connie Zagora and her pastry chef husband, Laurent Ozan, dish up one...Read More

  • 11. Le Neuvième Art

    $$$$ | Brotteaux

    Christophe Roure, who earned his chops with the likes of Bocuse and Gagnaire, now has two Michelin stars at this smashing restaurant. Considered one of...Read More

  • 12. Le Passe Temps

    $$$$ | Brotteaux

    Korean chef Younghoon Lee brings a pared-down aesthetic to both his stylishly spare dining room and a menu of exciting, imaginative dishes that has made...Read More

  • 13. Les Apothicaires

    $$ | Brotteaux

    Chefs Tabata and Ludovic Mey made instant waves when they opened this stylish but casual dining room serving a "liberated and sincere" menu that plays...Read More

  • 14. Prairial

    $$$$ | Presqu'île

    Culinary innovation runs deep in this food-centric city, and Gaëtan Gentil is among the new generation chefs shaking things up, with a fruit-and-vegetable-centered cuisine that's...Read More

  • 15. Au 14 Février

    $$$ | Vieux Lyon

    Cupid's arrows don't quite account for the rapturous reviews (and one Michelin star) garnered by Tsuyoshi Arai in his tiny chocolate box of a restaurant....Read More

  • 16. Café des Fédérations

    $$ | Presqu'île

    For 80 years this sawdust-strewn café with homey red-check tablecloths has reigned as one of the city's leading bouchons, and although its glory days are...Read More

  • 17. Le Tournesol

    $$

    At Le Tournesol, a local favorite since it opened in 2001, you can expect friendly service, pleasant decor, and classic French cooking. The menu draws...Read More

  • 18. M Restaurant

    $$ | Brotteaux

    Accomplished chef Julien Gautier struts his considerable stuff at this stylish upper-Brotteaux-district bistro east of the Rhône. Expect an inventive, market-driven cuisine, characterized by dishes...Read More

  • 19. Palégrié

    $$ | Presqu'île | French

    A brilliant example of the bistronomie movement that's sweeping France, chef Guillaume Monjuré's sophisticated, fastidiously sourced cuisine...Read More

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