Lyon and the Alps Restaurants
We’ve compiled the best of the best in Lyon and the Alps - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Lyon and the Alps - browse our top choices for Restaurants during your stay.
For anyone who's never dined in one of France's grand old restaurants, this two-star stunner would be a fine start. Set in a century-old chalet-inn...Read More
If you think the Pic empire has a lock on Valence gastronomy, think again: the extraordinary precision and refinement of Baptiste Poinot's cooking makes a...Read More
This chalet-style two-star Michelin restaurant is a one of your best option's for a spectacular postski lunch or a romantic gastronomic dinner that will impress...Read More
Hidden over Place des Terreaux, this semisecret upstairs dining room in a former silk-weaving loft prepares some of Lyon's finest and most daring cuisine. A...Read More
You'll know this is a foodie favorite in town by its convivial atmosphere full of locals tucking into a menu of delicious gourmet classics savored...Read More
Set on a tiny street at the foot of the Croix Rousse neighborhood, this small, casual eatery has only six tables and a long communal...Read More
Set on the edge of Valence's Old Town, a few minutes from the Parc Jouvet, this hidden gem is one more reason to get thee...Read More
The exceptional Domaine du Mont d'Arbois Four Seasons hotel has doubly distinguished itself by the enviable accomplishment of having scored a partnership with chef Anne-Sophie...Read More
Set back near the river in Annecy's picturesque old town, this casual, laid-back restaurant is a place the locals would rather keep to themselves. From...Read More
Though delicious coffee, croissants, and pastries are on the all-day menu, Swedish chef Connie Zagora and her pastry chef husband, Laurent Ozan, dish up one...Read More
Christophe Roure, who earned his chops with the likes of Bocuse and Gagnaire, now has two Michelin stars at this smashing restaurant. Considered one of...Read More
Korean chef Younghoon Lee brings a pared-down aesthetic to both his stylishly spare dining room and a menu of exciting, imaginative dishes that has made...Read More
Chefs Tabata and Ludovic Mey made instant waves when they opened this stylish but casual dining room serving a "liberated and sincere" menu that plays...Read More
Culinary innovation runs deep in this food-centric city, and Gaëtan Gentil is among the new generation chefs shaking things up, with a fruit-and-vegetable-centered cuisine that's...Read More
Cupid's arrows don't quite account for the rapturous reviews (and one Michelin star) garnered by Tsuyoshi Arai in his tiny chocolate box of a restaurant....Read More
For 80 years this sawdust-strewn café with homey red-check tablecloths has reigned as one of the city's leading bouchons, and although its glory days are...Read More
At Le Tournesol, a local favorite since it opened in 2001, you can expect friendly service, pleasant decor, and classic French cooking. The menu draws...Read More
Accomplished chef Julien Gautier struts his considerable stuff at this stylish upper-Brotteaux-district bistro east of the Rhône. Expect an inventive, market-driven cuisine, characterized by dishes...Read More
A brilliant example of the bistronomie movement that's sweeping France, chef Guillaume Monjuré's sophisticated, fastidiously sourced cuisine...Read More
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