Lyon and the Alps Restaurants

We’ve compiled the best of the best in Lyon and the Alps - browse our top choices for Restaurants during your stay.

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  • 1. Auberge du Père Bise


    For anyone who's never dined in one of France's grand old restaurants, this two-star stunner would be a fine start. Set in a century-old chalet-inn...Read More

  • 2. Flaveurs


    If you think the Pic empire has a lock on Valence gastronomy, think again: the extraordinary precision and refinement of Baptiste Poinot's cooking makes a...Read More

  • 3. Flocons de Sel


    Emmanuel Renaut's Flocons de Sel ("flakes of salt"), located in Leutaz, brings new meaning to the world of haute cuisine—and even with the drive out...Read More

  • 4. Georges Blanc


    In the village of Vonnas, a simple 19th-century inn with 30 rooms full of antique country furniture doubles as one of the greatest gastronomic addresses...Read More

  • 5. L'Atelier d'Edmond


    This chalet-style two-star Michelin restaurant is a one of your best option's for a spectacular postski lunch or a romantic gastronomic dinner that will impress...Read More

  • 6. L'Auberge du Pont de Collonges


    The late great Paul Bocuse—who kick-started nouvelle cuisine back in the 1970s and became a superstar in the process—may no longer be with us, but...Read More

  • 7. La Cachette


    Set on the edge of Valence's Old Town, a few minutes from the Parc Jouvet, this hidden gem is one more reason to get thee...Read More

  • 8. La Dame de Pic – Le 1920


    The exceptional Domaine du Mont d'Arbois Four Seasons hotel has doubly distinguished itself by the enviable accomplishment of having scored a partnership with chef Anne-Sophie...Read More

  • 9. La Mère Brazier

    $$$$ | Presqu'île

    This is a legendary location in Lyon—even more so now that Mathieu Viannay, one of the top names in the city's contemporary cuisine scene, has...Read More

  • 10. La Pyramide


    Back when your grandmother's grandmother was making the grand tour, La Pyramide's Fernand Point had already perfected haute cuisine for a generation and become the...Read More

  • 11. Le Neuvième Art

    $$$$ | Brotteaux

    Christophe Roure, who earned his chops with the likes of Bocuse and Gagnaire, now has two Michelin stars at this smashing restaurant. Considered one of...Read More

  • 12. Le Passe Temps

    $$$$ | Brotteaux

    Korean chef Younghoon Lee brings a pared-down aesthetic to both his stylishly spare dining room and a menu of exciting, imaginative dishes that has made...Read More

  • 13. Prairial

    $$$$ | Presqu'île

    Culinary innovation runs deep in this food-centric city, and Gaëtan Gentil is among the new generation chefs shaking things up, with a fruit-and-vegetable-centered cuisine that's...Read More

  • 14. Auberge Napoléon


    Frédéric Caby's culinary haven in a meticulously restored town house—once inhabited by Napoléon Bonaparte himself—is where chef Agnès Chotin, one of France's top cuisinières (female...Read More

  • 15. Christian Têtedoie

    $$$$ | Fourvière

    Star chef Christian Têtedoie's rocked the culinary world when, after 20 years, he shuttered his Michelin-starred gastronomic temple to open this soaring art-filled aerie perched...Read More

  • 16. L'Auberge Bressane


    Overlooking the town's wonderful church, this modern, polished dining room is a good match for chef Jean-Pierre Vullin's cuisine. Frogs' legs and Bresse chicken with...Read More

  • 17. L'Azimut


    This is hardly a jacket-and-tie kind of place, as the clientele often come straight from the slopes. The laid-back atmosphere, congenial staff, and simple wood...Read More

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