Fodor's Expert Review Maiasmokk
A top-notch restoration has revived this fine Estonian restaurant's 19th-century feel. Founded in 1864, the property has been restored to its old, refined glory, with an equally refined menu of such delicacies as lamprey, deer, wild boar, and elk, with accompaniments ranging from lingonberries to mead sauce. It is also a traditional café, with coffees and excellent cakes.
Tallinn, Harju Estonia