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Estonian cuisine includes elements found in both Scandinavian and German cuisines, and there is still a lingering Russian influence. Menus offer seasonal produce but are often heavy on wild game. Another local delicacy is eel. Restaurant bills always include 20% V.A.T. and service, so an additional tip is not expected in most cases.
In a 15th-century building in the Old Town, this restaurant re-creates medieval times with waiters in period costume, candlelit tables, and...
In a 15th-century building in the Old Town, this restaurant re-creates medieval times with waiters in period costume, candlelit tables, and historic Eastern European recipes for such dishes as nobleman's smoked filet mignon in mushroom sauce and wild boar with game sauce and forest berries. The honey beer is out of this world, and the old-fashioned food is always fresh and tasty.
The art nouveau interior compliments the French-influenced menu of highbrow Continental cuisine like beef Stroganoff or tournedos Rossini. To...
The art nouveau interior compliments the French-influenced menu of highbrow Continental cuisine like beef Stroganoff or tournedos Rossini. To maintain its tradition of decadence, Gloria offers a tabacalera (tobacco shop) complete with Cuban cigars and an extensive wine cellar.
A top-notch restoration has revived this fine Estonian restaurant's 19th-century feel. Founded in 1864, the property has been restored to its...
A top-notch restoration has revived this fine Estonian restaurant's 19th-century feel. Founded in 1864, the property has been restored to its old, refined glory, with an equally refined menu of such delicacies as lamprey, deer, wild boar, and elk, with accompaniments ranging from lingonberries to mead sauce. It is also a traditional café, with coffees and excellent cakes.
Just as the name suggests, Grandma's Place is a cozy and homey place to sample Estonian favorites such as roast elk. Filled with antiques, sepia...
Just as the name suggests, Grandma's Place is a cozy and homey place to sample Estonian favorites such as roast elk. Filled with antiques, sepia photographs, and the sounds of the 1920s and '30s, the restaurant gets high marks for authenticity and warmth.
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