Lympstone Manor
Exeter-born master chef Michael Caines has breathed new life into this elegant Georgian mansion overlooking the Exe estuary 5 miles south of Exeter, where he has created a Michelin-starred showcase for his sophisticated and highly original recipes. The wow-factor starts the moment you arrive, with unforgettable estuary views—a fitting prelude to seasonal three- or four-course lunches (£85–£110), à la carte fixed-price dinners (£185), and multicourse tasting menus (£230 and £240) that might feature shellfish mousseline with langoustine bisque; steamed Cornish cod with Jerusalem artichoke and mussels; or chicken and smoked ham hock terrine with duck liver, pistachio, and truffle mayonnaise. The separate vegetarian and vegan menu has choices like roasted leek terrine with pickled mushrooms, hazelnut, and black garlic, while typical desserts include rhubarb soufflé with vanilla sorbet, and coffee parfait with candied almonds and white chocolate ice cream. For less formal dining and more modestly priced menus (£48 and £60), try the Pool House Restaurant and Bar, where tables overlook the outdoor pool. Luxurious accommodations are also available on site.
