The Thames Valley Restaurants
We’ve compiled the best of the best in The Thames Valley - browse our top choices for Restaurants during your stay.
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18 Recommendations
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1. Falkland Arms
$ | | BritishIt's worth detouring a bit for this supremely appealing pub on the village green at Great Tew, about 8 miles northwest of Woodstock. The small...
It's worth detouring a bit for this supremely appealing pub on the village green at Great Tew, about 8 miles northwest of Woodstock. The small restaurant offers a traditional but creative menu, which includes dishes like wild mushroom and garlic linguine, or roast duck with herb roasted potatoes. The bar stocks fruit wines and snuff as well as local ales, and there's a fine selection of mugs and jugs hanging from the beams. There's also always a tasty pie of the day. Sandwiches and ploughman's lunches are available in the afternoon. Book ahead on weekends. If you can't bear to leave, a spiral stone staircase leads to five guest rooms.
19–21 The Green, Great Tew, Oxfordshire, OX7 4DB, England01608-683653Known For
- Cozy, traditional pub atmosphere
- Classic pub food done very well
- Pie of the day
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2. Fat Duck
$$$$ | | Modern BritishOne of the top restaurants in the country, and ranked by many food writers among the best in the world, this extraordinary place packs in fans...
One of the top restaurants in the country, and ranked by many food writers among the best in the world, this extraordinary place packs in fans of hypercreative, hyperexpensive cuisine, who enjoy it for the theater as much as for the food. Culinary alchemist Heston Blumenthal is famed for the so-called molecular gastronomy he creates in his laboratory-like kitchen and his name has become synonymous with weird and funky taste combinations. Famously, his signature dishes include bacon-and-egg ice cream and snail porridge. All senses are stimulated here in wildly creative ways, not just the taste buds. It's the very definition of not for everyone, but those with a taste for adventure (and deep pockets) find it a magical experience. The Fat Duck is located in a discreet building in the small village of Bray; look for the duck-inspired implements hanging outside. Reservations are issued monthly for a period of four months in advance, and the booking process is strict; call or see the website for details.
High St., Bray, Windsor and Maidenhead, SL6 2AQ, England01628-580333Known For
- Creative and immersive dining experience
- Strict booking process and long waiting list for reservations
- Famed strange dishes like bacon-and-egg ice cream
Restaurant Details
Rate Includes: Closed Sun. and Mon. -
3. Le Manoir aux Quat'Saisons
$$$$ | | FrenchOne of the original gastronomy-focused hotels, Le Manoir was opened in 1984 by chef Raymond Blanc, whose culinary talents have earned the hotel...
One of the original gastronomy-focused hotels, Le Manoir was opened in 1984 by chef Raymond Blanc, whose culinary talents have earned the hotel's restaurant two Michelin stars—now held for an incredible 29 years and running. Decide from among such innovative French creations as spiced cauliflower velouté with langoustines, beef fillet with braised Jacob's ladder, or Dover sole with brown butter and rosemary. Or you can try one of the fixed-price menus ranging from £140 to £190; the five-course set-price lunch (£95) is marginally easier on the wallet. There is a separate vegetarian menu as well. With more than 1,000 wines in stock, mostly French, you'll find the perfect glass to accompany your meal. You need to book up to three months ahead in summer. Elegant guest rooms are available, but at upwards of £450 for even a standard double, you could just as well get a taxi back to almost anywhere south of Scotland. The pretty town of Great Milton is 7 miles southeast of Oxford.
Church Rd., Great Milton, Oxfordshire, OX44 7PD, England01844-278881Known For
- One of the top restaurants in the country
- Flawless French-style fine dining
- Beautiful surroundings
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4. Two Brewers
$$ | | BritishLocals congregate in a pair of low-ceiling rooms at this tiny 17th-century establishment by the gates of Windsor Great Park. Those under 18...
Locals congregate in a pair of low-ceiling rooms at this tiny 17th-century establishment by the gates of Windsor Great Park. Those under 18 aren't allowed inside the pub (although they can be served at a few outdoor tables), but adults will find a suitable collection of wine, espresso, and local beer, plus an excellent menu with dishes like roasted cod with butter sauce and samphire or steak frites with brandy and peppercorn. On Sunday the pub serves a traditional, hearty lunchtime roast.
34 Park St., Windsor, Windsor and Maidenhead, SL4 1LB, England01753-855426Known For
- Classic, adults-only British pub
- Traditional lunchtime roast on Sundays
- Historic setting
- Traditional lunchtime roast on Sunday
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5. Bel and the Dragon
$$ | | Modern BritishSit street side and watch as village life streams by, or cozy up in the oak-beamed bar of this historic inn dating from the 11th century. Rotisserie...
Sit street side and watch as village life streams by, or cozy up in the oak-beamed bar of this historic inn dating from the 11th century. Rotisserie-cooked beef, pork, and chicken are specialties, and they do an exceptionally fine fish pie. In terms of decor, old meets new as inglenook fireplaces and stone walls are juxtaposed with colorfully painted chairs and paneling. To end the night, finish off with a powerful espresso martini.
Thames St., Windsor, Windsor and Maidenhead, SL4 1QB, England01753-866056Known For
- Excellent dishes right off the grill
- Perfect fish pie
- Hip and friendly staff
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Recommended Fodor’s Video
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6. Brasserie Blanc
$$ | | FrenchRaymond Blanc's sophisticated brasserie in the Jericho neighborhood is the more affordable chain restaurant cousin of Le Manoir aux Quat'Saisons...
Raymond Blanc's sophisticated brasserie in the Jericho neighborhood is the more affordable chain restaurant cousin of Le Manoir aux Quat'Saisons in Great Milton. The changing menu always lists a good selection of steaks and innovative adaptations of bourgeois French fare, sometimes with Mediterranean or Asian influences. Try the rich duck confit in cherry sauce or the slow-cooked blade of beef. In a happy concession to more Anglo-Saxon tastes, they also do a fantastic traditional British roast on Sunday.
71–72 Walton St., Oxford, Oxfordshire, OX2 6AG, England01865-510999Known For
- French classics like bouillabaisse
- Affordable prix-fixe lunch menu
- Good wine selection
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7. Cote
$ | | FrenchThis reliably good brasserie serves decent French-influenced cooking in a contemporary setting. Start with an order of excellent calamari, fried...
This reliably good brasserie serves decent French-influenced cooking in a contemporary setting. Start with an order of excellent calamari, fried in bread crumbs with a subtle infusion of garlic, before moving on to a main of fish parmentier (pie with a potato topping), or a classic steak in peppercorn sauce served with French fries. Desserts are rich and tempting, although the simple French cheeseboard, taken with the last of the excellent bottle of red you had with dinner, can make for an unexpectedly fine finish. Reservations are recommended, especially on weekends.
41–47 George St., Oxford, Oxfordshire, OX1 2BE, England01865-251992Known For
- Reliably good French bistro cooking
- Rich desserts
- Reservations recommended
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8. Crooked Billet
$$ | | Modern BritishIt's worth negotiating the maze of lanes leading to this cozy, 17th-century, country pub 6 miles west of Henley-on-Thames. Choices could include...
It's worth negotiating the maze of lanes leading to this cozy, 17th-century, country pub 6 miles west of Henley-on-Thames. Choices could include John Dory with anchovy beignet and duck leg and lardons cooked in red wine. British cheeses and filling desserts round out the meal. There's a garden for open-air dining and live music on many evenings. Fixed-price lunches are a good deal. The restaurant is popular, so book ahead.
Newlands La., Stoke Row, Oxfordshire, RG9 5PU, England01491-681048Known For
- Old pub atmosphere
- Booking ahead is necessary
- Garden for open-air dining
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9. CuttleFish
$ | | SeafoodThe clue's in the name here—this popular local restaurant specializes in fresh, upscale seafood. Dishes are prepared with a European touch and...
The clue's in the name here—this popular local restaurant specializes in fresh, upscale seafood. Dishes are prepared with a European touch and frequently come with butter, cream, and other sauces, such as sardines served with lemon and parsley butter. Hot and cold shellfish platters are popular, as are the mussels in white wine and oysters in red wine shallot vinegar. The interior has a casual nautical theme with wooden floors and tables, porthole windows, and red sails overhead.
36–37 St. Clement's St., Oxford, Oxfordshire, OX4 1AB, England01865-243003Known For
- Excellent seafood
- Nautical surroundings
- Good-value lunches
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10. Gee's
$$ | | Modern BritishWith its glass-and-steel framework, this former florist's shop just north of the town center makes a charming conservatory dining room, full...
With its glass-and-steel framework, this former florist's shop just north of the town center makes a charming conservatory dining room, full of plants and twinkling with lights in the evening. The menu concentrates on the best of Oxfordshire produce. You could start with a roasted squash and sage soup and continue with such dishes as pollock with pink fir potatoes, wild arugula and speck pizzetta, or pork, venison, and lamb chops from the charcoal grill. Prune-and-sherry ice cream and a blood orange tart make fine desserts. There's an affordable lunch and early supper menu, too.
61 Banbury Rd., Oxford, Oxfordshire, OX2 6PE, England01865-553540Known For
- Sophisticated British dishes with local produce
- Prune-and-sherry ice cream for dessert
- Affordable lunch and early dinner menus
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11. Gilbey's Eton
$$ | | Modern BritishJust over the bridge from Windsor, this restaurant at the center of Eton's Antiques Row serves a changing menu of imaginative fare, from potted...
Just over the bridge from Windsor, this restaurant at the center of Eton's Antiques Row serves a changing menu of imaginative fare, from potted ham hock and rhubarb with sweet onion and mustard seed to crayfish and dill hot-smoked trout fish cakes. Well-priced wines, both French and from the restaurant's own English vineyard, are a specialty, as are the savories—meat, fish, and vegetarian pâtés. Scrumptious cakes are served with afternoon tea on weekends. The two-course set menu—served at lunch and dinners most days of the week—is a good deal. The conservatory, with its colorful scattering of cushions, is a pleasant place to sit, as is the courtyard garden.
82–83 High St., Eton, Windsor and Maidenhead, SL4 6AF, England01753-854921Known For
- Traditional English food
- Old-school charm
- Bargain fixed-price lunches
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12. Hinds Head
$$$$ | | Modern BritishFat Duck's esteemed chef Heston Blumenthal owns this Michelin-starred pub across the road, where he sells less extreme dishes at more reasonable...
Fat Duck's esteemed chef Heston Blumenthal owns this Michelin-starred pub across the road, where he sells less extreme dishes at more reasonable prices. A brilliant modern take on traditional English cuisine, the menu may include roast chicken and smoked almonds, or stone bass with mussel and saffron broth. The atmosphere and dress code are relaxed, and the look of the place is historic, with exposed beams, polished wood-panel walls, and brick fireplaces. There's also a menu for kids. It gets busy, so book ahead if you can.
High St., Bray, Windsor and Maidenhead, SL6 2AB, England01628-626151Known For
- Famed celebrity chef
- Historic ambience
- Big crowds so booking ahead is smart
Restaurant Details
Rate Includes: No dinner Sun. -
13. The Three Tuns
$$ | | Modern BritishWalk past the cozy bar in this traditional 17th-century pub to eat in the snug dining room with the clutch of locals who come nightly for the...
Walk past the cozy bar in this traditional 17th-century pub to eat in the snug dining room with the clutch of locals who come nightly for the traditional British comfort food. Plates such as beer-battered fish-and-chips or local butcher's sausages and mashed potatoes are easy crowd-pleasers. They also do a popular traditional roast on Sundays at lunchtime.
5 Market Pl., Henley on Thames, Oxfordshire, RG9 2AA, England01491-410138Known For
- Excellent traditional savory pies
- Lovely old pub atmosphere
- Delicious desserts
Restaurant Details
Rate Includes: No dinner Sun., Closed Mon. -
14. Vanilla Pod
$$$$ | | FrenchDiscreet and intimate, this restaurant is a showcase for the French-inspired cuisine of chef Michael Macdonald, who, as the restaurant's name...
Discreet and intimate, this restaurant is a showcase for the French-inspired cuisine of chef Michael Macdonald, who, as the restaurant's name implies, holds vanilla in high esteem. The fixed-price menu borrows the flavor of a French bistro and shakes it up a bit, so you might have filet mignon with polenta, or something more adventurous, such as fennel escabeche with mackerel and vanilla. The three-course lunch menu is a fantastic bargain at £19.50 (especially when compared to the £45 cost for the evening version), and the seven-course menu gourmand for £60 is a tour de force.
31 West St., Marlow, Buckinghamshire, SL7 2LS, England01628-898101Known For
- French-inspired cooking
- A flair for vanilla
- Great value set lunch
Restaurant Details
Rate Includes: Closed Sun. and Mon. -
15. Waffle House
$ | | BelgianIndoors or out, you can enjoy a great budget meal at the 16th-century Kingsbury Watermill, near the Verulamium Museum. The organic flour for...
Indoors or out, you can enjoy a great budget meal at the 16th-century Kingsbury Watermill, near the Verulamium Museum. The organic flour for the sweet-and-savory Belgian waffles comes from Redbournbury Watermill, north of the city. In the main dining room, you can see the wheel churn the water of the River Ver. It's also open for early dinners until 7 pm Thursday through Saturday.
Kingsbury Watermill, St. Michael's St., St. Albans, Hertfordshire, AL3 4SJ, England01727-853502Known For
- Delicious waffles, sweet or savory
- Organic ingredients
- Lovely watermill setting
Restaurant Details
Rate Includes: No dinner., No dinner -
16. Ye Olde Fighting Cocks
$ | | BritishSome claim this is England's oldest pub, but it should come as no surprise that the title is hotly contested. Still, this octagonal building...
Some claim this is England's oldest pub, but it should come as no surprise that the title is hotly contested. Still, this octagonal building certainly looks suitably aged and makes a cozy stop for a pint and good home-cooked food. The building was moved to this location in the 16th century, but the foundations date back 800 years before that. Be prepared for crowds.
16 Abbey Mill La., St. Albans, Hertfordshire, AL3 4HE, England01727-869152Known For
- Extremely old and atmospheric pub
- Good pub food
- Lots of summer crowds
Restaurant Details
Rate Includes: No dinner Sun. -
17. Crooked House of Windsor
$ | | AfghanClosed PermanentlyWith two tiny rooms in a 300-year-old house, the Crooked House of Windsor is a traditional favorite for tea and plates of cakes and scones for...
With two tiny rooms in a 300-year-old house, the Crooked House of Windsor is a traditional favorite for tea and plates of cakes and scones for £10. It's open daily until 5:30 (5 in winter).
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18. Jamie's Italian
$$ | | ItalianClosed PermanentlyOne of chef Jamie Oliver's missions is to re-create the best rustic Italian fare all over the country, and it's no different at this big and...
One of chef Jamie Oliver's missions is to re-create the best rustic Italian fare all over the country, and it's no different at this big and buzzing eatery. There's a diverse range of starters, pizzas, pastas, and mains like tagliatelle bolognese,squid, prawn, and mussel linguine, and Romain, slow-cooked rolled lamb. For desserts there is a good selection of ice creams or the ever-popular chocolate fondants and tiramisu. The lively crowd appreciates it all.
24–26 George St., Oxford, Oxfordshire, OX1 2AE, England01865-838383Known For
- Star chef Jamie Oliver's Italian hot spot
- Young and lively crowds
- Famed crab spaghetti
- Young and lively crowds and group gatherings
- Famed prawn linguine
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