Hinds Head
Fat Duck's esteemed chef Heston Blumenthal owns this Michelin-starred pub across the road, where he sells less extreme dishes at more reasonable prices. A brilliant modern take on traditional English cuisine, the menu may include roast chicken and smoked almonds, or stone bass with mussel and saffron broth. The atmosphere and dress code are relaxed, and the look of the place is historic, with exposed beams, polished wood-panel walls, and brick fireplaces. There's also a menu for kids. It gets busy, so book ahead if you can.
