The Southeast Restaurants

If you're in a seaside town, look for that great British staple, fish-and-chips. Perhaps "look" isn't the word—just follow your nose. On the coast, seafood, much of it locally caught, is a specialty. Try local smoked fish (haddock and mackerel) or the succulent local oysters. Inland, sample fresh local lamb and beef. In cities s
If you're in a seaside town, look for that great British staple, fish-and-chips. Perhaps "look" isn't the word—just follow your nose. On the coast, seafood, much of it locally caught, is a specialty. Try local smoked fish (haddock and mackerel) or the succulent local oy
If you're in a seaside town, look for that great British staple, fish-and-chips. Perhaps "look" isn't the word—just foll

If you're in a seaside town, look for that great British staple, fish-and-chips. Perhaps "look" isn't the word—just follow your nose. On the coast, seafood, much of it locally caught, is a specialty. Try local smoked fish (haddock and mackerel) or the succulent local oysters. Inland, sample fresh local lamb and beef. In cities such as Brighton and Tunbridge Wells there are numerous restaurants and cafés, but out in the countryside the best options are often pubs.

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  • 1. Sundial

    $$$$ | French

    A 17th-century brick farmhouse with wood-beamed ceilings and lovely views of the South Downs is home to an excellent Modern French restaurant...Read More

  • 2. Thackeray's

    $$$$ | French

    Once the home of Victorian novelist William Makepeace Thackeray, this mid-17th-century tile-hung house is now an elegant restaurant known for...Read More

  • 3. The Town House

    $$$$ | British

    This small but elegant restaurant in a beautifully converted Regency town house (look above you—the dining room ceiling is quite something)...Read More

  • 4. Read's

    $$$$ | British

    Ivory linens and tall candlesticks decorate the tables in the cream-color dining room, where large windows overlook the grounds of the Georgian...Read More

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