Moro
Exmouth Market today is a magnet for fine indie-spirited restaurants and it all began with this one back in 1997. Lovingly nurtured by husband-and-wife chefs Sam and Sam Clark, the menu features a mélange of Spanish and Moroccan dishes, all packed with flavor and perfectly seasoned and spiced. From vegetable mezze like baba ganoush eggplant dip, Syrian lentils, and okra with pomegranate molasses to wood-roasted sea bass with kale puree, crispy pancetta, and corn migas (an egg-base, spicy Mexican scramble), your biggest problem will be deciding what to have.
