The Best Restaurant in England

Here chef Anna Haugh showcases the produce and food of her native Ireland while elevating its traditional cuisine to the level of fine dining. The small selection of à la carte dishes includes a mushroom and lentil pie with a warm vegetarian salad, venison loin in a port sauce with braised kale, or Irish Carlingford oysters. There are also six- and eight-course tasting menus. Service is attentive and it is clear the staff really cares about the food.