The Walrus
Run by chef couple Ben Hall and Carla Ernst, the Walrus creates culinary excitement in this sleek modern space through its ever-changing menu, which is genuinely committed to using local and seasonal produce. All the vegetables come from the restaurant's walled garden in nearby Ford, and the resulting dishes are beautifully presented and impressive. The tasting menu is available at all times, though diners can order from the à la carte menu on Wednesday and Thursday evenings and Saturday lunchtime. For something more spontaneous, food and drinks (including delicious cocktails) are now served in the bar, for which no booking is required.
