2 Best Restaurants in England

This is the perfect antidote to all those meat-heavy English breakfasts—waffles, waffles, and more waffles on an imaginative menu. Breakfast choices include toppings like bacon and bananas, while later in the day you can order them with anything from hummus and avocado to free-range sausage. Or, skip to dessert and order yours topped with chocolate and honeycomb mousse, or "banoffee" sauce (a heavenly mix of banana and toffee)—sugar rush heaven.

Indoors or out, you can enjoy a great budget meal at the 16th-century Kingsbury Watermill, near the Verulamium Museum. The organic flour for the sweet-and-savory Belgian waffles comes from Redbournbury Watermill, north of the city. In the main dining room, you can see the wheel churn the water of the River Ver. It's also open for early dinners (until 9 pm) Wednesday through Saturday.