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Manchester, Liverpool, and the Peak District Restaurants
Dining options in Manchester and Liverpool vary from smart cafés offering Modern British, Continental, or global fare to world-class international restaurants for all budgets. Manchester has one of Britain's biggest Chinatowns, and locals also favor the 40-odd Bangladeshi, Pakistani, and Indian restaurants along Wilmslow Road in
Dining options in Manchester and Liverpool vary from smart cafés offering Modern British, Continental, or global fare to world-class international restaurants for all budgets. Manchester has one of Britain's biggest Chinatowns, and locals also favor the 40-odd Banglades
Dining options in Manchester and Liverpool vary from smart cafés offering Modern British, Continental, or global fare to
Dining options in Manchester and Liverpool vary from smart cafés offering Modern British, Continental, or global fare to world-class international restaurants for all budgets. Manchester has one of Britain's biggest Chinatowns, and locals also favor the 40-odd Bangladeshi, Pakistani, and Indian restaurants along Wilmslow Road in Rusholme, a mile south of the city center, known as Curry Mile.
One local dish that has survived is Bakewell pudding (never called "tart" in these areas, as its imitations are elsewhere in England). Served with custard or cream, the pudding—a pastry covered with jam and a thin layer of almond-flavor filling—is a real joy of visiting Bakewell.
The latest venture by Aiden Byrne, formerly of the acclaimed Manchester House, this restaurant is perched high above the city and offers panoramic...
The latest venture by Aiden Byrne, formerly of the acclaimed Manchester House, this restaurant is perched high above the city and offers panoramic views from floor-to-ceiling windows (beware the selfie-takers). The views are accompanied by a tempting menu that draws on ingredients sourced within 50 miles of Manchester, whether it be in innovative Modern British dishes or classics such as cod cheeks and chips. Both the restaurant and the cocktail bar spill out onto a roof terrace with heaters and blankets in cold weather.
1 Spinningfields, 1 Hardman Sq., Manchester, M3 3EB, England
Those who like good food at great prices head to Bakchich, a Lebanese street-food joint featuring a large communal table with smaller tables...
Those who like good food at great prices head to Bakchich, a Lebanese street-food joint featuring a large communal table with smaller tables dotted around it. On offer are delicious hot and cold meze, meshawi charcoal grills (chicken, lamb, and seafood), wraps, salads, and a small but tasty kids' menu. The nonalcoholic drink list includes fresh lemonade and smoothies.
54 Bold St., Liverpool, Liverpool, L1 4ER, England
This stately Edwardian manor on the edge of the Chatsworth Estate houses an intimate, fairly formal restaurant along with 11 elegant bedrooms...
This stately Edwardian manor on the edge of the Chatsworth Estate houses an intimate, fairly formal restaurant along with 11 elegant bedrooms (from £230). All evening meals and most lunches are fixed price; dishes rely heavily on high-quality British ingredients—wild venison, John Dory, and Cornish Dover sole—used with imagination and aplomb. Book a seat at the Kitchen Tasting Bench (two to four people) and enjoy the Taste of Britain menu of dishes prepared in front of your eyes. Bedrooms each have their own character, but all feature top-class linens, towels, and robes, plus handmade organic toiletries. Some have private walled courtyard gardens, and one has an original art nouveau fireplace. There's also a cottage that sleeps two a five-minute walk away.
Baslow Hall, Calver Rd., Baslow, Derbyshire, DE45 1RR, England
Part of a small group of famously crowd-funded (yup, people liked the owner-chef so much they raised money so he could open a place in their...
Part of a small group of famously crowd-funded (yup, people liked the owner-chef so much they raised money so he could open a place in their 'hood) restaurants found across northwest England, this neighborhood bistro offers ambitious dining at remarkably fair prices. In pared-back surroundings, expect the likes of torched mackerel, cured cod loin, and crottin cheese baked in truffle honey, plus wonderful accompaniments including hard-to-find vegetables. Gary Usher has now also opened another crowd-funded venue, KALA Bistro in the city center.
1C School La., Didsbury, Manchester, Manchester, M20 6RD, England
An 18th-century warehouse on the edge of the Liverpool One shopping district houses this impressive Catalan fusion restaurant and deli, where...
An 18th-century warehouse on the edge of the Liverpool One shopping district houses this impressive Catalan fusion restaurant and deli, where you can feast on classic and creative tapas dishes. An extensive breakfast menu makes this a great place to start your day, while the children's menu tempts those with junior foodies.
55 Hanover St., Liverpool, Liverpool, L1 3DN, England
Indian street food is the draw at this fun and colorful spot that has lights upcycled from old birdcages and a bar created from former railway...
Indian street food is the draw at this fun and colorful spot that has lights upcycled from old birdcages and a bar created from former railway sleepers. Many of the vibrant dishes, such as the hugely popular yogurt chat bombs (crispy, filled bread puffs), are served in tiffin boxes (traditional Indian lunch containers) to charming effect. There are also great vegan, gluten-free, and kids’ menus. There's now a second Liverpool branch at Water Street and two branches in Manchester.
69 Bold St., Liverpool, Liverpool, L1 4EZ, England
Nestled away in the trees beside Edale Station, this charming little spot has outdoor seating and cozy interiors warmed by a log-burner in the...
Nestled away in the trees beside Edale Station, this charming little spot has outdoor seating and cozy interiors warmed by a log-burner in the chillier months. Walker-, cyclist- and dog-friendly, it serves everything from delicious panini and fresh soups to homemade cakes and scones amid images of local spots accompanied by poems. Occasional musical performances bring a lively touch to proceedings.
Station Approach, Edale, Derbyshire, S33 7ZA, England
This stylish place—a lively take on the workingmen's canteens of backstreet Venice, known as bacaros —offers highly creative small plates and...
This stylish place—a lively take on the workingmen's canteens of backstreet Venice, known as bacaros—offers highly creative small plates and charcuterie. Options include croquettes, fried mixed fish, and pizzette (mini-pizzas).
47 Castle St., Liverpool, Liverpool, L2 9UB, England
This charming restaurant with its riverside terrace serves top-notch Modern British food. The tasting menus (with or without a paired wine flight...
This charming restaurant with its riverside terrace serves top-notch Modern British food. The tasting menus (with or without a paired wine flight) take regional flavors and infuse them with contemporary flair.
1C Dale Rd., Matlock, Derbyshire, DE4 3LT, England
Financed by one-time Barcelona soccer legend and Manchester City FC manager Pep Guardiola, this Catalonian restaurant pulls no punches when...
Financed by one-time Barcelona soccer legend and Manchester City FC manager Pep Guardiola, this Catalonian restaurant pulls no punches when it comes to contemporary cooking, with dishes courtesy of two Michelin-star chef Paco Pérez. The unifying overall concept is "tastets": small tastes of food with greater complexity than tapas. Spread over three levels, one floor offers Instagrammable small bites such as “Duck’in Donut,” one has a more formal dining room, and one comes with private dining rooms offering a tasting menu. Highly theatrical, it's an ideal choice for very special occasions.
20-22 King St., Manchester, Manchester, M2 6AG, England
This glamorous spot serves eclectic global food amidst the original features of a stunning Victorian Gothic building that's been given new life...
This glamorous spot serves eclectic global food amidst the original features of a stunning Victorian Gothic building that's been given new life as the Principal Hotel. Expect dishes from Spanish salt cod croquettes and South American ceviches to Middle Eastern mutabal (an eggplant dish similar to baba ganoush) or lamb shawarma. The bar is a beauty too (the restaurateurs are former DJs, so think hip).
The Principal Hotel, Oxford St., Manchester, M60 7HA, England
Much-loved by food critics, this groundbreaking "New Northern" restaurant in a former coffee warehouse offers a no-choice tasting menu (£90...
Much-loved by food critics, this groundbreaking "New Northern" restaurant in a former coffee warehouse offers a no-choice tasting menu (£90) that depends on “the day’s catch, harvest, and slaughter.” Regular ingredients include Macclesfield trout, cured Middle White pork, and salt-baked beets in delicious combinations; much of the produce comes from the restaurant's own farm.
7 Rostron Brow, Manchester, Manchester, SK1 1JY, England
Part of the same crowd-funded group as Manchester’s Hispi Bistro and KALA Bistro, this hip spot serves up seriously good modern global cuisine...
Part of the same crowd-funded group as Manchester’s Hispi Bistro and KALA Bistro, this hip spot serves up seriously good modern global cuisine from an open kitchen in a once derelict building in the Ropewalks district. As with its sister restaurants, think excellent local ingredients—duck's heart or featherblade of beef—taken to the next level through the use of ingredients such as orange blossom vinegar, 'nduja butter, and truffles. Breakfast is great, while Sunday lunch can be as traditional or as inventive as you like.
Tasty Gujurat-inspired vegetarian street food lures the budget-conscious to this colorful and vivacious canteen-style restaurant tucked away...
Tasty Gujurat-inspired vegetarian street food lures the budget-conscious to this colorful and vivacious canteen-style restaurant tucked away in a basement on Piccadilly Gardens. Order from the bar, and watch chefs get busy in a semi-open kitchen on Indian dishes both classic and modern. There's now a second Manchester branch on Oxford Street, plus a branch in Liverpool.
61 Piccadilly, Manchester, Manchester, M1 2AG, England
In a town blessed with good cafés but few noteworthy restaurants, this option run by a husband-and-wife team has a somewhat old-fashioned feel...
In a town blessed with good cafés but few noteworthy restaurants, this option run by a husband-and-wife team has a somewhat old-fashioned feel but stands out for its fine use of local ingredients, including High Peak lamb and beef, in the inventive cuisine. The cozy venue, with upstairs and downstairs cellar seating, is especially good for pre- and post-theater meals.
7 Hall Bank, Buxton, Derbyshire, SK17 6EW, England
Located in a 19th-century market building, this food court brings together several casual dining experiences under one stunningly restored roof...
Located in a 19th-century market building, this food court brings together several casual dining experiences under one stunningly restored roof. Choose from sourdough pizza, rotisserie chicken, fish-and-chips, rare cuts of beef, and Chinese bao, all ordered from the counters and delivered to long shared tables. There’s a similar venue, Alty Market and Market House, in the market town of Altrincham 8 miles southwest of Manchester city center.
Tapping into Liverpool’s love affair with the sharing experience, this tiny bistro serves eclectic and inventive dishes with global inspirations...
Tapping into Liverpool’s love affair with the sharing experience, this tiny bistro serves eclectic and inventive dishes with global inspirations, ranging from the Middle East and the southern United States to Scandinavia. The place—all bare bricks, upcycled furniture, and edgy artwork—takes its name from the Marais district of Paris, though it’s actually inspired more by the falafel joints of the French capital's less scenic Bastille district.
91 Bold St., Liverpool, Liverpool, L1 4HF, England
The first restaurant (more are planned) to open in Manchester’s 1920s Freemason’s Hall references the building’s history with its original features...
The first restaurant (more are planned) to open in Manchester’s 1920s Freemason’s Hall references the building’s history with its original features (the reception desk is an old organ) and art deco touches. But the dining is the focal point, as all the ingredients—from Connemara salmon to Gressingham duck breast—are from the British Isles, but are often given a global spin once they're on the plate. Much of the wine comes from the United Kingdom too, and a martini trolley does the rounds of tables to glamorous effect.
This noisy, social space has an open kitchen that serves exciting Modern European sharing plates amidst a hip but cozy thrift-store decor in...
This noisy, social space has an open kitchen that serves exciting Modern European sharing plates amidst a hip but cozy thrift-store decor in a brick-lined courtyard. The sourdough bread brought in from the bakery next door is not to be missed, nor are the artisanal British cheeses. The set-menu lunches are a fantastic bargain, and there are occasional fun themed menus.
24 Hardman St., Hardman Yard, Liverpool, Liverpool, L1 9AX, England
0151-709–8799
Known For
Very fair prices
Local beers
Superb snacks
Restaurant Details
Rate Includes: No dinner Sun. No lunch Mon.–Thurs.
This pub at the top of the village has marked the official start of the Pennine Way since 1965, but the building itself dates back as far as...
This pub at the top of the village has marked the official start of the Pennine Way since 1965, but the building itself dates back as far as 1577. Call in at the Hiker's Bar, sit by the fire, and tuck into hearty traditional meals. Be sure to order a hot toddy, too. There are also two cottages for rent on the premises.
Grinsbrook Booth, Edale, Derbyshire, S33 7ZD, England
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