Torshavn Restaurants
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1. Koks
$$$$ | | ScandinavianThe Faroe Islands' most celebrated contribution to the new Nordic food movement can be found at this restaurant inside the hilltop Hotel Foroyar...
The Faroe Islands' most celebrated contribution to the new Nordic food movement can be found at this restaurant inside the hilltop Hotel Foroyar, where chefs translate the Faroese spirit into dishes like cod and asparagus, crab and radishes, and lamb and kohlrabi. Koks specializes in raw ingredients primarily sourced from local farmers and fishermen. Meals are prix-fixe only and expensive. Order a meat dish and you'll be given a traditional Faroese whale knife to cut it. The panoramic view over Torshavn and the harbor competes with the food for attention, as do the flocks of birds outside the windows.
Hotel Føroyar, Oyggjarvegur 45, Tórshavn, Streymoy, FO100, Faroe Islands298-333999Restaurant Details
Rate Includes: Closed Sun. and Mon. No lunch -
2. Áarstova
$$$$ | | ScandinavianThe "house by the brook," as the name translates, was not so elegantly rustic when poet brothers Janus and Hans Djurhuus grew up there in the...
The "house by the brook," as the name translates, was not so elegantly rustic when poet brothers Janus and Hans Djurhuus grew up there in the late 19th century. But fortunes seem to have improved for everyone, including those who are fortunate enough to dine here. Drawing from the tenets of the new Nordic philosophy, the chef sources his ingredients locally and fills the menu with simple, earthy meals like langoustine bisque, smoked salmon, poached cod, and his famous braised lamb. However, the most special occasion to visit is late March, when, for three days only, Aarstova serves a rare white Faroe Bank Cod.
Gongin 1, Tórshavn, Streymoy, FO100, Faroe Islands298-333000Restaurant Details
Rate Includes: No lunch -
3. Hafnia
$$$$ | | ScandinavianHotel Hafnia's main restaurant serves praiseworthy food all day long. Homemade is the key term in its breakfast buffet, which fills diners with...
Hotel Hafnia's main restaurant serves praiseworthy food all day long. Homemade is the key term in its breakfast buffet, which fills diners with homemade breads, jams, lamb sausage, liver pate, and dill herring along with the usual eggs and bacon. At night, candles are lit, wine corks popped, and white tablecloths prepped for the Scandinavian fine dining, which might feature fried skate blade, hay-smoked guillemot breast, or 41-degrees poached salmon. In summer, huge seafood buffets take over, with nearly every variety of seafood available, including whale and shark.
4–10 Aarvegur, Tórshavn, Streymoy, 100, Faroe Islands298-308000Restaurant Details
Rate Includes: Reservations essential -
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