2 Best Restaurants in Faroe Islands, Denmark

Hotel Hafnia has several restaurants and one café. The main restaurant is open for breakfast and lunch, and offers a generous buffet with a selection of local dishes—with a heavy focus on lamb and seafood—and international classics. Every Sunday the restaurant Katrina serves a traditional Faroese meal with lamb, potatoes, red cabbage, green peas, and gravy.

Drawing from the tenets of the New Nordic philosophy, the chef at this lamb and seafood restaurant sources his ingredients locally and fills the tasting menu with simple, earthy meals like langoustine bisque, smoked salmon, poached cod, and his famous braised lamb.