21 Best Restaurants in Prague, Czech Republic

Since opening in 2017, Benjamin has consistently been one of Prague's most sought-after fine-dining experiences. Well, with just 10 seats set around a horseshoe-shaped table, it's a very exclusive ticket—so make sure you book far in advance. Each boldly flavored dish on the eight-course tasting menu exhibits oodles of imagination, innovation, and inspiration—and when combined with the unique communal setup, makes for a one-of-a-kind meal. Look out for seasonal dishes inspired by hidden corners of Czech culinary history, from once-common but long-forgotten ingredients like sturgeon to classic curd desserts that hark back to communist-era kindergartens. There are also cooking classes available for couples (9,000 Kč) and larger groups. 

One of the best of Prague's traditional turn-of-the-century-style grand cafés, the Savoy is popular day and night for its brunches, coffees, Czech classics, and pastries. In particular, try the větrník, a Czech classic made of choux pastry with cream and caramel. It's far more authentic than the touristy trdelník (a type of rolled, spit cake) available everywhere, although if you need that sugar hit to get up the hill to the castle, no judgment. It's also an opulent but still traditional spot for a beer in the evening—or heck, go all out and get some sekt (Czech sparkling wine). 

This fantastic destination restaurant, with thoughtful, delicate twists on modern Czech food in a shiny-steel-and-concrete industrial setting, is certainly the district's best and even holds its own against the rest of the city. Run by the former Michelin-starred chef at Alcron, in the center of town, the Eatery is a more informal but no less delicious venture, with all the extras you'd expect from an establishment of this quality, from a chef's table to delicious wines and an open kitchen.

It may no longer be the novel, menu-less restaurant of old—the COVID pandemic put an end to the concept of people choosing their meals from communal pots—but this castle-side restaurant still serves up great, traditional Czech cuisine. Take a seat and order from a small menu of dishes ranging from fresh cow's cheese with pickled vegetables to duck leg with rustic bread dumplings and red cabbage. Although most of the mains are meaty, there's always at least one vegetarian option. While the interior is perfectly lovely—all copper pots, aquamarine tiles, and pine-wood tables—the terrace, with its stunning city views, is the best place to dine.

Although a little out of the way, this lovely restaurant overlooking Smíchov (the name means "On the Hill") serves exceptional, high-end Czech and international cuisine within a comfortable and casual setting. The menu is completely overhauled every three months, making the best use of seasonal, locally sourced ingredients—from rabbit and wild boar to porcini mushrooms—to create surprising and satisfying dishes. Yet for all the fine-dining credentials, there's not an ounce of pretentiousness, thanks to the unstuffy decor (including walls plastered in family photos), the friendly and informal service, and the reasonable prices.

The restaurant is about the same walking distance (15 minutes) from Radlická and Smíchovské nádraží Metro stops (both Line B), but you can save a walk uphill by arriving at Radlická and leaving from Smíchovské nádraží.

This traditional pub, which sits below the walls of Vyšehrad Citadel, serves up traditional, meaty Czech fare—think beef goulash, pork knuckle, and duck leg confit—with freshly poured beer. The interior is warm and welcoming, the staff are unfailingly friendly, and the prices are very competitive. The value gets even better at lunchtime; come between 11 and 3 to enjoy a delicious, filling three-course meal for less than 300 Kč.

One of the oldest pubs in Žižkov, this classic Czech pub offers a warm and inviting setting, great beers, and authentic Czech food. The name means “At the Linden Trees,” a Czech and Slovak emblem, and while there are tourists here, it’s also a meeting place for locals.

It may not look too salubrious from outside, but this tucked-away fine-dining restaurant has a wonderfully warm and welcoming interior, all roughly plastered walls, sturdy wooden furniture, soft golden lighting, and autumnal wall hangings. What's more, the food is great: the seasonal, five-course degustation menu (1,590 Kč) has a mix of influences but really comes to life with main courses built around classic Czech ingredients like rabbit, pork, dumplings, and cabbage. Note that the portions are small, courses are quite spread out, and there are few extras (including no bread), so you may leave feeling not entirely full. Opt for a wine pairing (955 Kč) with dinner or add something a little different to your dining experience with a non-alcoholic pairing (480 Kč) of kombucha-like fermented lemonades. They vary in level of acidity; some are pleasantly subtle, others are more of an acquired taste. As well as dinner, the restaurant serves three-course prix fixe breakfasts (480 Kč).

An upmarket restaurant with a casual carefree vibe, Eska has been a big hit since opening its doors in 2016. The restaurant is located within a converted fabric factory, and it maintains the original industrial aesthetic through bare brick walls and exposed pipework, while also adding modern touches like Scandi-style furniture and a gleaming open kitchen. The food is also a blend of the old and new, utilizing age-old Czech techniques of fermenting, pickling, and marinating to create modern, minimalist dishes. Many of the dishes are sumptuous—in particular, seek out the to-die-for beef tartare—and even those that don't quite hit the same heights are still fun and innovative. What's more, every dining experience begins with crusty sourdough bread, baked in the downstairs bakery and served with salty, lovage-infused butter. Breakfast and lunch are available à la carte, while dinner is a choice between the five-course "chef's choice" tasting menu (985 Kč) and your own choice of two courses (685 Kč): either way, it's far better value than an equivalent restaurant in the Old Town. 

 Don't have time for a full meal? Pop into the downstairs bakery for a loaf of the delicious sourdough to go.

This old-school canteen dishes up classic Czech grub very cheaply, and aims to do so within five minutes of getting the order, so unsurprisingly it can get very busy at lunchtime. The soups in particular are a bargain and very traditional.

This large beer garden is one of Prague's most popular after-work hangouts during the summer months, and it's no wonder with those stunning city views.

There are lots of pub-restaurants in Staré Mĕsto like Krčma—all beer, hearty Czech classics. and brick-lined cellar—but this is the best of the bunch. Staff are friendly, prices are reasonable, it's not usually mobbed, and it retains a whiff of authenticity.

Choose from more than 50 varieties of chlebíček (Czech traditional open sandwich) at this old-school lunch stop.

A mini-oasis in the heart of Žižkov, this family-owned restaurant sits on a busy street but has a hidden garden terrace and conservatory around the back. The menu features a mix of Czech staples (like beef goulash) and lesser-spotted dishes (like salmon fillet with pumpkin purée), as well as lots of vegetarian options. There's a lovely ambience throughout, and the service is fast, attentive, and unfailingly friendly.

The same talented team behind Lokál Dlouhááá and Café Savoy refurbished this long-standing Czech pub near Stromovka Park in 2013. Not only did they add a fresh coat of paint to the walls, but, true to form, they refreshed and reintroduced some traditional tavern classics alongside great beer. A solid choice if you are in the area.

Butcher shops are serious business in the Czech Republic and many have barely changed for generations, at least in terms of offerings. This newly updated version, with friendlier service and a handy lunch counter, stocks dozens of sausage varieties, classic smoked meats, and delicate fillets of pork and beef. All are available to take away or to be cooked for you on the spot. Situated on a colorful street full of bars and boutiques, the shop makes for a handy refueling stop that offers an authentic taste of Bohemian tradition. It now offers a quirky dinner with the butchers Monday–Wednesday, too. On a table that's lowered down from the ceiling—it's stored there in the day to save space in this tiny shop—are served a host of meaty Czech specialties with a side of storytelling thrown in. The only negative? It gets absolutely packed.

The "Wounded Goose" is a casual restaurant and sports bar, serving up bar staples such as chicken wings as well as Czech classics, soups, pastas, and salads. If you like meat-heavy dishes and big portions, this is a solid bet for dinner.

Rub shoulders with locals at this pub that serves up fantastic, authentic local cuisine. Expect rib-sticking Czech favorites—there's a large selection of dumplings—that are perfect on cold days, and perfect cold draft beers. And because it isn't in the city center, the tourist kitsch element is absent---along with the inflated prices.

With no-frills, well-priced, hearty Czech cooking in an atmospheric cellar, this is the kind of restaurant where tourists and locals happily intermingle. The menu boasts the big hitters of Czech cuisine at non-rip-off prices and hosts many happy patrons chowing down—with large mugs of pilsner, of course.

Owned by Czech brewer Budvar, Budvarka is a pumped-up pub. From the selection of beers to the rough-hewn wood tables, everything here is larger than life. The samples of rare Budvar brews (including a dark and a yeast beer) are worth the trip to this neighborhood alone. The food is upscale Czech grub, including an entire section of the menu meant to pair with beer, which covers potatoes cooked in lard and pickled hermelín cheese. The Flinstonian ribs are so huge that they require special presentation on a raised metal tray. Bring an appetite or a hungry friend.

On Vítězné náměstí, the big roundabout above the Dejvická metro station, this cavernous restaurant and pub is owned by the Pilsner Urquell brewery, ensuring fresh, well-tapped beer. The menu is strong on traditional Czech dishes, like Moravský vrabec, roast pork seasoned with onion and garlic, and pečené vepřové koleno, roast pig knuckle, served here with sides of grated horseradish and mustard. The rich food and good beer attract a loud, youngish crowd, so be ready for a little boisterousness.