Fodor's Expert Review Eska

An upmarket restaurant with a casual carefree vibe, Eska has been a big hit since opening its doors in 2016. The restaurant is located within a converted fabric factory, and it maintains the original industrial aesthetic through bare brick walls and exposed pipework, while also adding modern touches like Scandi-style furniture and a gleaming open kitchen. The food is also a blend of the old and new, utilizing age-old Czech techniques of fermenting, pickling, and marinating to create modern, minimalist dishes. Many of the dishes are sumptuous—in particular, seek out the to-die-for beef tartare—and even those that don't quite hit the same heights are still fun and innovative. What's more, every dining experience begins with crusty sourdough bread, baked in the downstairs bakery and served with salty, lovage-infused butter. Breakfast and lunch are available à la carte, while dinner is a choice between the five-course "chef's choice" tasting menu (985 Kč) and your own choice of two courses (685 Kč): either way, it's far better value than an equivalent restaurant in the Old Town. 

 Don't have time for a full meal? Pop into the downstairs bakery for a loaf of the delicious sourdough to go.