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For budget fare, leave the main square, Trg bana Jela?i?a, and go up the steps toward Dolac (the main market). Halfway up the steps on your right is a row of bistros where you can get everything from bureks (a savory cheese- or meat-filled pastry) to simple pizzas to Balkan-style grilled meats for around half what you'd pay at a modestly priced restaurant. And do remember, though Zagreb is not exactly overflowing with budget sandwich shops, traditional bakeries have long fulfilled that role for locals; at such places, which are on practically every street corner, you can pick up a burek for as little as 10 Kn a piece.
This restaurant with a rustic-style interior and a terrace is the love child of married dynamic duo Ana, from Slavonia, and Pasquale, from Italy. They use fresh ingredients from Italy and Croatia to make amazing pizza doughs and exciting topping combinations. This pizzeria is tucked away above the city hubbub, in the foothills of Mt. Medvednica.
Popular demand has helped this fast-growing chain expand to 11 locations around Zagreb, including this one on Frankopanska near the main square and two other more central spots on Tkalčićeva and Bogovićeva. The restaurant offers a range of all-natural burgers with locally procured toppings, including tasty vegetarian options as well. Don't miss out on the truffle fries.
