Fodor's Expert Review Konoba Mate

In the courtyard of an old stone cottage in the tiny village of Pupnat (34 km [21 miles] west of Korčula Town), this welcoming restaurant is a firm favorite serving gourmet fare prepared from the family's own farm. The menu changes seasonally, but look out for the house specialty; a platter of homemade pršut (prosciutto), goat's cheese, olives, and eggplant pâté, in which the owner says you can see their entire history.