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We've compiled the best of the best in Lošinj - browse our top choices for the top things to see or do during your stay.
Ten km (6 miles) north of Mali Lošinj, in the small village of Artatore, you'll find a restaurant of the same name, which locals also call Kod Janje (Chez Janje) and consider the best on the entire island. The seafood here is à l'ordre du jour; order the scampi in white wine with polenta, grilled fish, or lobster tagliatelle. For meat-eaters, the house specialty is lamb from the wood-burning oven with fried crepes filled with fresh cheese and asparagus.
Creative Italian dishes like tuna carpaccio with celery root and truffles are what you'll find at this friendly restaurant in Rovenska Bay. The dynamic owners—part Croatian, part expat—bring a joie de vivre and an eclectic style to the place that attracts curious foodies to their tables. Great attention is paid to the homemade pasta and local herbs, which are picked nearby and masterly infused in dishes by the Italian chef-owner.
