Zora Bila
Two of the area's most beloved chefs, married couple Sandra and Dane Tahirović, spearhead the restaurant. Their haute edgy takes on classic Adriatic cuisine can be enjoyed with a sea view on the outdoor terrace.
In the past two years the gastro scene in Split has exploded. There are a great number of new and exciting places to eat that showcase the region’s growing culinary sophistication. This comes as a great relief for foreign travelers looking for more than a good pizza and fresh grilled fish, the only options once found in most restaurants. A new generation of young well-traveled entrepreneurs have come back to Croatia and are giving the food scene a much needed face-lift. The fact that in Split there are three sushi bars, an authentic Turkish mezza, a specialty olive oil and farm food restaurant, numerous healthy lunch options, several fine-dining options, and, of course, the original wine and cheese bar that spurred a Croatian trend speaks volumes about the dining changes that have hit Split in recent years.
Two of the area's most beloved chefs, married couple Sandra and Dane Tahirović, spearhead the restaurant. Their haute edgy takes on classic Adriatic cuisine can be enjoyed with a sea view on the outdoor terrace.