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We've compiled the best of the best in Kortrijk - browse our top choices for the top things to see or do during your stay.
The only downside to Rebelle is that it's not exactly convenient. It lies a few miles outside the city center, in the small village of Marke, but it's more than worth the effort to get there. A minimalist makeover of the interior makes room for its inventive three-, six- and seven-course menus, which bring all the color. Save room for the pandan rice pudding.
Chef Matthias Speybrouck got his start working under mercurial Belgian chef Kobe Desramaults, and he learned well. His modern riverside restaurant has a rather industrial vibe, but it fits the "rough and refined" ethos of the menu, where he digs deep into local produce to create some surprising combinations.
