Table d'Amis
When art historian-turned-chef Matthieu Beudaert handed in Kortrijk's only Michelin star by closing his restaurant, he decided to go back to basics: gastronomic food at a decent price. Table d'Amis has recently reopened and is no less inspired, with dishes such as breaded veal sweetbreads smoked on a tobacco leaf hinting at the daring below the surface.
