4 Best Restaurants in St. Thomas, U.S. Virgin Islands

In the old Russian consulate house at the tip of the Frenchtown peninsula, this restaurant offers superb views along with an eclectic array of dishes expertly prepared by longtime Virgin Islands chef Patricia LaCorte and her staff. Choose from the more casual bistro-style menu, which features taste-and-share charcuterie and artisanal cheese plates and entrées like flatbreads and burgers, or splurge on the more formal dinner selections like butter-poached local lobster or filet mignon. After dinner, take a five-minute stroll to nearby Frenchtown, where several bars offer live music on the weekends.

At this beautifully restored plantation house, you can dine on sophisticated starters such as beef tartare with a Creole aioli served on crostini and simply elegant surf-and-turf selections like grass-fed filet mignon or butter-poached lobster tails on skewers. Personalized attention makes dining here a delight, as does the incredible decor—think 18th-century stone walls meets modern-day elegance, with fine silver and china set on white-tablecloth-topped hardwood tables.

If the floating bubbles don't attract you to this zany eatery billed as the "ultimate tropical drink shack," the lime-green shutters, loud rock music, and fun-loving waitstaff just might. The menu has a selection of burgers, tacos, burritos, and salads, and bartenders shake up such exotic concoctions as the Love Shack Volcano—a 50-ounce flaming extravaganza. Try the Caribbean Pu-Pu platter, which includes conch fritters, coconut shrimp, and sweet fried plantains.

Graze on local lobster, burgers, and salads, as well as pizza baked in a stone-floored oven while gazing at the million-dollar megayachts docked right next to this hip seaside eatery. Even if you aren't hungry, stop here on Friday nights for the DJ Dance Party and Laser Light Show that starts at 10 pm.