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St. Croix has restaurants scattered from one end to the other, so it's usually not hard to find a place to stop when you're exploring the island. Most travelers eat dinner near their hotel so as to avoid long drives on dark, unfamiliar roads. Christiansted has the island's widest selection of restaurants. Don't rule out Frederiksted, especially if you're out exploring the island. It has a handful of delightful restaurants.
This family-run business has used the same Danish ice-cream recipe with local flavorings since 1900. Options include flavors like almond, ginger, peanut, coconut, and pumpkin, as well as seasonal varieties like gooseberry, guava, mango, soursop, and passion fruit. You can also get delicious breakfast platters, omelets, and deli sandwiches and wraps.
Cool down with a scoop or two of local homemade ice cream from this family-run establishment. Popular flavors include Cruzan Rum Raisin, mango sorbet, Ponche Cuba with almonds, and vegan coconut. Waffle cones are made to order and milkshakes are available in a few boozy flavors.
