30 Best Restaurants in Turks and Caicos Islands

At this breezy bistro on Grace Bay Beach, dine on a covered deck, on an open-air patio, or with your feet in the sand, surrounded by palm trees with the sound of lapping waves. The coffee-rubbed tuna appetizer—with a hint of wasabi—is the best, but also consider the fish-and-chips, beef tenderloin, and seasonal lobster, which is brought to the back door daily by local fishermen. 

Enjoy local or international cuisine inside the open but fully sheltered restaurant overlooking East Bay Resort's pool and beach. Dinner is served at tables covered with white tablecloths, and the menu is decidedly more upscale than you'd expect to find on this sleepy island. Think chateaubriand (for two), or calamari puttanesca. If you go out fishing, bring back whatever you catch and the chef will grill, steam, fry, or prepare it blackened with Cajun rub.

This is a great option if you're looking for a quick lunch with a view of beautiful Grace Bay Beach just steps away. The food is simple and good, featuring such basic fare as hamburgers and wraps as well as conch dishes and other local specialties. The restaurant features nightly specials and happy hours, and live music takes center stage on certain evenings—check with the restaurant to find out who is featured and when.

At this little takeout-only bakery you will find the perfect coffee, freshly baked croissants or doughnuts, an assortment of fresh bread, French desserts, traditional cakes, and more. Be sure to get there early though, as there's often a line waiting for them to open! All of the pastries are handmade, and once they're gone the shop closes for the day.

If you're looking for a good deal, this might be one of the best-kept secrets in Provo. Tucked inside the exit to Graceway Gourmet supermarket, this juice and coffee bar serves blended and pressed juices packed with fresh fruits and vegetables (and, at $7 each, they are a steal). Solid Gold Baby! has Asian pear, green apple, orange, lemon, turmeric and ginger, and if you need a break after some late nights at the bar, consider the Liver Flush, with carrot, beetroot, ginger, and lemon.

With an infinity pool overlooking the Caicos Bank on one side and the Columbus Passage of the Atlantic Ocean on the other, the views up here can't be beat—and neither can the food. It's a culinary experience completely unexpected in such a remote setting. If there's nothing you fancy, the chefs will do their best to provide you with something more to your liking. 

The setting is chic with white fabrics blowing in the wind, diners dressed for clubbing, and tables surrounding a courtyard with views of the lighted pool. It's as if a small piece of South Beach has been transported to the tropics, albeit with an old-world flair. Even the food is chic; the menu is intentionally crafted by Chef Andrew Mirosch to tell a story and to also support the local farmers and fishermen. His passion for this restaurant is even more evident in its name—as the namesake is none other than his own daughter. For lunch, head to their beach bar called Zest—you don't even have to change out of your beach or pool attire.

Once they discover this little gem, most locals and visitors make a point of starting each day here with a cup of the best coffee on the island. There are a few chairs and tables inside the café, which shares its space with an adorable little florist and gift shop, and more seating outside along the main drag of Grace Bay. If you're looking for a quick and easy bite, you can grab a pre-made sandwich from the cooler or choose one of the homemade pastries. Also if you're interested in having a proper afternoon tea, Lemon2Go also hosts tea parties, just make sure to call and book this in advance.

Miss B is cook, the bartender, the hostess, and even leads karaoke sessions when there's a crowd, yet she still makes the time to chat with every guest. The menu is simple, but the food is good and includes fresh fish and conch, juicy burgers, and jerk chicken. There's indoor and outdoor seating, and strong Wi-Fi. Dinner is available during the high season by reservation, and Miss B will deliver to just about any part of North or Middle Caicos. The $5 drinks and snacks are a bargain in these parts.

This beautiful restaurant has French doors that lead to a breezy terrace, with the Royal West Indies pool as a stunning backdrop. Chef Peter Redstone uses local ingredients to create upscale Caribbean dishes, including blackened mahimahi with citrus rice and a deconstructed lobster ravioli during lobster season. As an alternative to seafood, try the Lamb Provencale or the oxtail spring rolls. Head here for some local live music on Wednesday and Sunday evenings.

You'll be in awe as you walk through the stunning grand foyer of Amanyara into the open-air dining pavilion; you can sink into a cozy nook or choose from one of many teak tables scattered under the shade of island mahogany trees or overlooking the lovely reflecting pools. But make sure to begin at the bar, with its high wooden ceiling a feat of engineering; all seating has dramatic sea views across the beauty of the lava rock–lined infinity-edge pool. The signature mojito is spectacular with its fresh mint, freshly ground sugarcane, and a shot of champagne. If it’s a glass of wine you’re looking for, they have a wide selection. The food is excellent, with the freshest seafood and choicest cuts of meat available on Provo. The menu changes daily but always includes a good selection so that all members within your dining party are happy. Their team behind the scenes will not disappoint you, but be sure to allow plenty of time for any Amanyara experience, as it is far more than just a meal. If you are not an Amanyara guest, you must make a call for special access privileges. Reservations must be made at least two days in advance for either lunch or dinner.

Right on Grace Bay Beach overlooking tranquil waters, this is a perfect spot to enjoy midday, as bathing attire is perfectly acceptable. Much of the Mexican and Tex-Mex fare—including desserts—is made from scratch. There's live music some nights and a DJ on Sunday afternoons.

Dine under the stars (and the palms) at this Peruvian-Japanese fusion hot spot on the southern side of Providenciales. Start with the ceviche with salmon and passion fruit. The sushi options are are good and feature the freshest ingredients. Those interested in a vegetarian meal should certainly try Chef Raheem's Tofu Curry, which has a spicy kick that turns the meal up a notch. 

Known for friendly service that perfectly compliments the delicious food, Aquatic is a good choice for a bite to eat. Fresh fish fried, steamed, or grilled and burgers and cracked conch are always on the menu. They also offer daily specials depending on what they were able to pick up from the store. It's one of the few spots to grab a hearty breakfast as well. Try the tuna with grits, a local specialty.

Located at the island's newest resort, Rock House, and within the cliffside, Beach Cliff offers unrivalled views and a fantastic atmosphere. Their breakfast, lunch, and dinner menus take inspiration from a number of different cuisines, cultivating a selection of offerings that are unlike anywhere else on island. There is also a bar literally built within the rock, where you can order drinks from their master mixologist and take in the ocean views that make Blue Mountain a villa hotspot.

Located in the heart of Grace Bay, this coffee store has all your favorite caffeinated options as well as tasty treats and satisfying breakfasts. With free Wi-Fi, this place is also great for getting some quick work done as well as people-watching.

This restaurant is a little more upscale than most of the other dining spots on the island, with a lovely view of the ocean and tablecloths in the evening. It's become the place to be on Saturday nights, when a sizzling menu of barbecue ribs, chicken, and lobster (in season) combines with live music. The rest of the week offers a menu that changes frequently and a full bar with specialty drinks. Arrive early to secure waterfront tables, but note that a table around the Osprey's pool is also lovely. Simple island weddings are also a possibility here.

This brightly painted oceanside café located next to the dock offers your basic North American fare for breakfast: omelets, French toast, eggs, and cereal. For lunch there are grilled burgers and wraps, and frozen cocktails. Be sure to make a dinner reservation in advance. There's happy hour from 5 to 7 every night at the full-service bar to help you loosen up and enjoy the night. 

This little gem is quite unusual to be associated with such a large resort. Simple and lovely, set by the pool and within walking distance from the beach, this open-air restaurant has offerings for brunch and dinner. Their Neapolitan pizzas are certainly worth the hype, but if you're looking for a more hearty meal, their Premium Angus Tenderloin has also received rave reviews. It isn't frequented by the local crowd much, but this hidden treasure is worth the visit.

This restaurant is exquisitely set at the Blue Haven Resort & Marina, with Leeward Chanel and red mangroves as its backdrop. Start and end your evening with a drink in one of the waterside hammocks or lovely nooks set along the man-made spit overhanging the channel; the seating is comfortably arranged around a fire table, with glass to block the stronger breezes and cooler winds during the winter months. Dining can be under the stars or open air, under-roof. You will find such entrées as grilled lobster and pork tenderloin and, for vegetarians, mushroom and arugula risotto. When in season, they also offer an amazing Lobster Thermidor. Additionally, they have an extensive breakfast buffet offering a variety of options that are tasty and appeal to every craving.

Located at the Sandy Point Marina, this café offers something for everyone, including cracked conch and fresh fish, as well as burgers and sandwiches. It's a great little place to grab a bite to eat before you head out to explore the islands or before catching the ferry back to Provo. There's no sign. Just head for the umbrella-covered tables and you'll see the takeout window where you place your order.

The Grill's setting, right on Grace Bay Beach, is simply lovely. Tables are set upon a wooden deck, with the menu more casual than that of Grace Bay Club’s Infiniti. Typical fare includes a small selection of sandwiches, pizzas, and entrées like jerk chicken or grilled snapper for lunch. Dinner includes salads, pizzas, and dishes with an Italian bent. Of course, you can try their version of conch salad if you want something a little more local. Tuesday is Caribbean Beach BBQ, complete with a welcome cocktail in a coconut and a vast menu of local specialties. The Grill is open seven days a week for breakfast, lunch, and dinner (in season).

The casual yet gorgeous setting, with a patio and deck offering unobstructed views of Grace Bay, makes this one of the most popular dining venues on the island. At lunch, you can’t miss the conch, served however you prefer, but the mango shrimp salad is also excellent. Live music a couple of nights a week adds to the ambience.

This is a must-try, as it has delicious home-style island cooking. They have a wide array of local dishes and something for everyone. For around $10, you can order a full meal consisting of peas or okra and rice, a barbecue main, and another side. Located directly next to the Gustarvus Lightbourne Sports Complex, this is also the only drive-thru restaurant in the country. So just look for the row of cars lined up on the side of a brown building.

Friday night's barbecue ribs are reason enough to stop by this small restaurant, serving traditional island fare for breakfast, lunch, and dinner. Sit inside the air-conditioned dining room for a welcome break from the heat, or grab a picnic table under the trees outside. If you need to check in to see what's happening in the world, they also offer free Wi-Fi.

Pat's Place serves your traditional breakfast, lunch, and dinner. If you're looking for fresh, home-cooked fish, this is the place to go. Pat's Place has a quaint setup on the back patio of her home, in the midst of a beautiful garden. It's definitely a stop you should make, but like other places on Salt Cay, please be sure to call ahead for dinner reservations.

Located at Arches on the Ridge, this small cafe is definitely not a spot to miss on your trip to Grand Turk. Open for breakfast, lunch, and dinner, Ridge Cafe has a menu full of options that will delight. Their huevos rancheros have received rave reviews from visitors, as have their fish tacos. The menu tends to change, as grocery options on Grand Turk can fluctuate, but this does not stop the Ridge Cafe from serving a delicious meal. The cafe also bakes bread, bagels, and buns on a regular, so if you're craving some fresh bread during your stay, you can call in to make an order.

This locally beloved open-air spot is tucked away amid tall tamarind and neem trees in a courtyard garden behind the historical Salt Raker Inn and serves simply prepared, local dishes such as grilled grouper and snapper, conch, and lobster. Be sure to try the grits if you’re around for breakfast. There's free Wi-Fi in the restaurant.

Elegant and beautiful, this swanky restaurant at Seven Stars Resort is one of only a few on the island with AC if you decide not to sit on the attractive outdoor patio. Begin your evening with a beverage on The Deck, and then move over to experience innovative, artfully prepared food. You may choose to start with the beef tenderloin done with a potato rissole and a Cabernet reduction, or the tiger shrimp beggar’s purse with its Asian influences. When in season, the lobster, among the best on the island, is served with a delicious rum-butter sauce. Seven also hosts a private mixology class on Tuesdays and Thursdays where their expert bartenders teach you how to make one of their most popular drinks, book in advance because spaces are limited.

Order a coffee, tea, bagel, deli sandwich, salad, or dessert at this island institution (opened in 1992) on Leeward Highway, just south of Turtle Cove. There's also great pizza, which you can order by the slice or by the pie, and the deli case and market shelves offer all the foods—plus some beer and wine—you need for a fancy picnic. There are tables in air-conditioned comfort, as well as on a shaded patio outside. The location's not close to where most tourists stay, but it's worth the drive.