4 Best Restaurants in Bequia, St. Vincent and the Grenadines

Jack's is a perfect spot for lunch when you're enjoying a day at Princess Margaret Beach … or any day when you're on Bequia. The sandwiches, salads, burgers and fries, or the grilled catch of the day along with a refreshing cold drink will certainly satisfy. The evening menu focuses on prime steaks and seafood. Dinner by the water is always a delight, but you'll have to maneuver some rough terrain (in your car or on foot) down from the main road, then navigate a lot of stairs farther down to the beachside restaurant—and back up, of course, after your meal. The Tuesday-night barbecue is particularly popular.

This casual beach bar and restaurant on Lower Bay is the primary feeding station for long, lazy beach days. When the beach bar closes at dusk, the restaurant starts to fill up with those who have made reservations for an early dinner. For breakfast (from 9 am) or a light lunch, De Reef bakes its own breads, croissants, coconut cake, and cookies—and blends fresh juices to accompany them. For a full lunch or dinner, conch, lobster, whelk, and shrimp are treated the West Indian way; the curried conch and the lobster salad are favorites.

You're likely to be welcomed by the proprietor herself, Cheryl Johnson, when you stop in for a tasty Caribbean meal at this terrace restaurant overlooking Admiralty Bay. For breakfast, try local food or good ol' bacon and eggs; at lunch, soup (try the callaloo soup or lobster bisque) and salad or have a sandwich, burger, fish-and-chips, or roti (turnover filled with lobster, goat, meat, or veggies); and at dinner, your main dish (BBQ, seafood, and more) is served with four sides, including salad. The Fish Friday dinner menu is a seafood lover's delight. There's live music on Wednesday, Saturday, and Sunday nights. On Sunday morning, the Harmonies Steel Band accompanies breakfast—using a double row of gallon-size cans in addition to the usual steel drums.

By day, this is the perfect spot for a harborside breakfast or lunch; just before sunset, boaters come ashore to what is arguably the most popular gathering place in Bequia—the Frangipani Hotel's open-air waterfront bar. After a drink and a chat, the mood turns romantic with candlelight and Caribbean cuisine in the open-air dining room. The à la carte menu emphasizes seafood and West Indian cuisine—and be sure to have a slice of Frangi's lime pie for dessert. At the Thursday Jump-Up, the Frangi barbecue buffet is accompanied by steelband music.